Bombil Fry Recipe (Bombay duck Fry), Crispy And Easy Method

This recipe is crunchy crispy.Bombil fry recipe or Bombay duck recipe is very mouth watering, instant and loved by all group.So try and leave back your comments and feedback.   


Ingredients:

  • 6 nos Bombils (Bombay Duck)
  • 1 tsp red chilly pd
  • 1/2 tsp turmeric pd
  • 1/2 tsp lemon juice
  • salt to taste
  • 2 tbsp oil
  • 1 tbsp rice flour or semolina

Method:


showmerecipes1.Clean the bombil (Bombay duck) by separating the head,tail and fins,wash it nicely.
2.Apply salt,red chilly pd,turmeric pd and lemon juice.
3.Roll the fish in rice flour or semolina.
4.Put oil in flat frying pan make it hot and put the fish and fry both side till crispy.
5.Serve hot.

Tags:
Indian recipe,East Indian (Mumbai).

For more of bombil recipe check bombil methi recipe, fresh bombil bhujna.

 Author:
Mrs Smiley Sarabical.










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