Mamaskitchen

Kanda batata poha recipe is a popular Maharashtrian breakfast recipe. Kanda batata poha and a.cup of evening tea awesome evening.All age group enjoy this recipe and specially for diet conscious this is the best recipe.  Poha means flattened rice.It is very easy to make also it is a light breakfast.   Preparation Time:10 minutes Cooking Time:15 minutes Serves:3-4 Ingredients: 200 gm poha (pressed rice) 2 onion chopped 2 tbsp peanut (roasted) 2 potatoes cubed (boiled or fried) 1/2 tsp mustard seed (rai) 1/2 tsp cumin seed (jeera) 1/2 tsp turmeric pd (haldi) 1 tsp lemon juice 1 tsp sugar 3 green chilies chopped 1 tbsp coriander leaves chop 5 nos curry leaves pinch asafoetida 2 tbsp oil  salt to taste Method: 1.In a pan add oil when hot add mustard seed let it crackle then add curry leaves and cumin seed and asafoetida. 2.Now add chop onion when pink add chopped green chilies. 3.Add roasted peanuts and fried or boiled cubed potatoes give a qu

Soya (Nutrela) aloo mutter recipe is a very delicious veggie prepared from soybean, aloo and mutter (green peas).This dish is substitute to meat.Soybean is a great way of adding Protein to your diet. Veg lovers will truly love aloo soya mutter recipe.The non-veg lover specially the catholic's who fast for forty days by avoiding non-veg during lents season must try this dish awesome you'll will not have feeling for non -veg meat it is just similar taste truly delicious.So please try this its worth and don't forget to leave back your comments and feedback. Preparation Time:15 minutes Cooking Time:15 minutes Serves:4-5 Ingredients: 100 gm soya chunks 1/2 cup green peas 2 small potatoes 1 onion chopped 1 chop tomato 3 tsp mix masala 1/2 tsp turmeric pd salt to taste 2 tbsp oil 1/2 tsp mustard seed To make Paste: 5 tbsp fresh grated coconut 4 garlic cloves 1/2" ginger 3 stem coriander leaves 1 green chilly Method: 1.In a pa

Aloo Gobi is an Indian veggie found in all part of India and is all time favorite. Aloo means potato and Gobi means cauliflower. Aloo Gobi recipe is very tasty and quick to prepare.It is served with chapati or purees. Ingredients: 250 gm gobi (cauliflower) 2 nos aloo (potatoes) 2 nos chopped onion 2 nos chopped tomatoes 2 nos fine chopped green chilies 4 nos fine chopped garlic cloves 1"ginger fine chopped 1/2 tsp mix masala or curry pd 3/4 tsp turmeric pd 1 tbsp coriander leaves chopped salt to taste 3 tbsp oil pinch of asafoetida Method:  1.In a pan add oil and allow it to be hot add asafoetida. 2.Now add chopped onion saute till pinkish,then add chopped green chilies,ginger and garlic and saute till colour changes. 3.Add chopped tomatoes and cook till oil separates. 4.Now add mix masala and turmeric pd. 5.Add aloo and gobi stir cover and cook for 10 minutes or till the aloo is done.(stir in middle or the veggies will stick the bottom) 6.Now

Prawns curry recipe is all time yum recipe.It is liked by all .I have made this prawns curry in malvani style.This recipe needs malvani masala if not there then use mix masala or curry masala and you may read my blog for malvani masala or mix masala recipe.Truly awesome menu cooked in coconut and spice.Try this recipe and waiting for your comments.   Preparation Time:15 minutes Cooking Time:15 minutes Serves:4-5 Ingredient: 1 onion chop 1 tomato chop 1 potato cubed 15 prawns (cleaned and deveined) 2 tsp malwani masala pinch turmeric pd salt to taste To make paste: 7 tbsp fresh grated coconut  1/2 onion chop 4 cloves garlic 1/2"ginger 1 green chilly 1 tbsp chop coriander leaves 1/4 small cup water or as required to make paste Method: In a chatty put oil let it become hot for two minutes or till the oil gets hot. Add the chop onion and saute till pink. Now add chop tomatoes and slit green chilies cook for five minutes. Now add the cubed pota

Fish fry is one of easy and tasty compliment dish for your menu.Tongue fish fry recipe is one of tasty and crispy fish.Tongue fish is also called lep fish.It is found in India specially in Mumbai.If you cook dal and steam rice prepare this fish fry awesome.Easy and quick. Preparation Time:10 minutes Cooking Time:7 minutes Serves:2 Ingredient: 4 nos Tongue fish (Lep fish) 1 tbsp lime juice 1 tbsp red chilli pd pinch turmeric pd salt to taste 3 tbsp oil Method: In a pan add oil let it become hot for two minutes. When hot add the marinated fish and let it cook one side. Now turn the fish upside down and cook the other side till crisp. When cooked serve with salad and as side dish. Step By Step Method 1.Clean and wash the fish nicely. Add lime juice, red chilly pd, turmeric pd and salt. Keep for five minutes to marinate. 2.Now add oil in pan when hot add fish and fry one side. 3.Now turn the fish other side and cook. 4.When

Missal pav recipe is very authentic and popular breakfast recipe of Maharashtra. Missal pav recipe is very healthy recipe. It contain sprouts, farsan, onion and tomato topping and nice zanzanit red gravy called kut eaten with pav. There are different ways, different sprouts and masala used to prepare the missal pav recipe. Like the chawali usal, Kala vatan usal, vatan usal (white and green) etc. I have used the sprouted green moth. The spicy missal is found in Kolapur the Kolapuri missal.  We can eat as breakfast or evening tea time it is very filling dish.It can also eaten as meal. Preparation Time:10 minutes Cooking Time:15 minutes Serves:3-4 Ingredient: For Usal Moth beans 150 gm (matkhi)  2 tsp oil 1 tsp mustard seed (rai) pinch asafoetida (hing) pinch turmeric pd (haldi) 1tsp Goda masala or garam masala pd 1 small cup water salt to taste For Gravy (Kut)    1 onion cubed 2 tomato cubed 4 cloves garlic 1/2"ginger 2 green chilies (option) 1

Chilli Paneer Recipe is a continental cuisine very hot and spicy. It is prepared in different type of sauces  and cornflour paste.We can prepare the Chilli paneer in dry form which can be eaten as stater, semi gravy which I have prepared and the gravy form that can be eaten with plain steam rice or the fried rice.    Preparation Time:10 minutes Cooking Time:10 minutes Serves:4-5 Ingredient: 200 gm Cottage cheese(Paneer) 1 tbsp cornflour 5 tbsp+1 tbsp oil 1 tbsp garlic crushed 1 cubed capsicum 1 cubed onion 1 tbsp soya sauce 1 tsp chilly sauce 1 tsp vinegar pinch sugar spring onion (green only chopped) cornflour 1 tbsp+4 tbsp water (make paste) 1/2 tsp black pepper pinch MSG pd (ajinomoto) salt to taste Method: 1.Take cornflour in plate put to it cubed paneer roll and deep fry it when golden brown remove on tissue paper. 2.Saute capsicum in one tbsp oil and also the onion the same. 3.To make sauce:In a pan add oil. 4.When hot add chop garlic saute til

Green chicken curry recipe is simple dish, it is tasty and quick recipe.It is different from other curry mild and less spices enough of green mixture into it. Yum to it, serve it with hot steam rice and salad. Preparation Time:10 min Cooking Time:35 mins Serves:5-6 Ingredient : 1 kg chicken 3 large onion chopped 4 small tomatoes 3 tbsp oil salt to taste 2 cloves 1 stick cinnamon 2 black pepper 1 bay leaves pinch turmeric pd 1 tsp garam masala pd 1 cup water To make paste: 2 tbsp curd 3 green chilies 6 stem coriander leaves 4 stem mint leaves 6 cloves garlic 1"ginger Method:     1.In pan put oil add cloves, cinnamon,black pepper,bay leaves let it crackles. 2.Now add chop onion fry till brown. 3.Add tomatoes cook till oil comes out. 4.Now add turmeric pd and garam masala pd and salt. 5.All nicely fried add paste saute for 5 minutes add chicken fry nicely for 7 minutes. 6.Add water take nice boil then cover and cook for 15 minutes or ti