Mamaskitchen

Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri

French beans recipe or French beans foogath recipe is very healthy and tasty recipe. French beans are also known as string beans or snap beans or green beans. It is prepared adding very few ingredients chopped onion, green chillies, turmeric powder and grated coconut. Sometimes beans pods contain a string, a hard fibrous strand running the length of the pod and it is often removed before cooking. The fiber content of green beans is very high, it has sources like vitamins A, C, K, B6 and folic acid. Step By Step Method 1. Add oil in kadai let it become hot.                                                                                                         2. Add crushed garlic and stir for one minute.                                                                                           3. Add the chopped onion ans saute till translucent.                                                                                 4. Add chopped green chillies and saute.

Being an East Indian (Mumbaikar) fish is very important and cooked daily in our menu. Today I am sharing fresh green bombil curry recipe or fresh green Bombay duck curry recipe. Fresh green bombil curry recipe or fresh green Bombay duck curry recipe is one of the favourite recipe in my family cooked and served with hot steam rice and fried crispy Bombay duck or bombil. Fresh green bombil curry recipe is the blend of mild spices and green herb ground to paste, saute with onion tomato. This recipe is having spicy and mild tangy taste. Also all ingredients are available in kitchen. I am sure like my family, your family too will enjoy this recipe. Preparation time: 15 minutes Cooking Time: 10 minutes Served: 3-4 Step By Step Method 1. In a vessel add oil, let it heat add curry leaves let it splutter.                                                                  2. Add chop onion saute till translucent. 3. Add chopped tomato and saute.                        

Mutton rogan josh is a stable cuisine of Kashmir. It is the main dish or meal. Rogan means oil, while josh means heat or boiling.  It consists of mutton pieces, gravy without onion and tomatoes. It contains whole spices, mild spice powders and yogurt. In authentic way herb ratan jot is used to give the red colour to the gravy. But I have used kashmiri chilli powder which gives the same red colour to the dish. Serve this dish with jeera rice or nans. It is very delicious dish. Preparation Time: 10 minutes Cooking Time: 45 minutes Serves: 3-4 Step By Step Method 1. Add mustard oil in a pan.  2. Let it heat till smoke comes out.                                                                                                           3. Add bay leaves, black cardamon, green cardamon, cloves.                                                                      4. Now add ginger and garlic paste.