Mamaskitchen

Capsicum aloo sabji recipe is one of simple, quick and yummy recipe. We can prepare this and serve in school tiff-en box or office tiff-in. It can also be served with steamed rice and dal or chapaties. Capsicum is also known as bell pepper. Beside green they are yellow and red in colour. Capsicum is found all over the world. We can prepare many dishes as it is versatile. Capsicum is also very good for health. It is good for digestive problems, low in calories, constant antioxidant, improves heart health, benefit for patients with rheumatism, prevents diabetes, relieves pain.... Preparation Time: 10 minutes Cooking Time: 15 minutes Serves : 3-4 Step By Step Method 1. In a kadai add oil, when hot add mustard seed and let it crackle. 2. Add the chopped onion, slit green chillies and cook till onion is translucent. 3. Add cubed potatoes sauté and let it cook for five minutes. 4. Add mix masala powder and turmeric powder and sauté. 5. Add the cubed ca

Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small shrimps (clean, wash and

Rum balls cake are prepared from sponge cake, slice cake or left over cake ingredients added to it are condensed milk, melted dark chocolate, butter, the ball is dipped in dark melted chocolate or rolled in dessicated coconut and garnished with chocolate vermicelli or cherry or coloured balls.  It is a type of desert cake. It is instant and easy recipe, also kid friendly recipe. Step By Step Method 1.Take slice rum plum cake or left over cake or any sponge cake. 2. Add to it condensed milk. 3. Add to it butter. 4. Add melted chocolate. 5. Knead to dough till forms a ball. 6. Grease the hand with little butter and make lemon size ball. 7. Take a pan put water to it, boil the water keep another pan on it (double boiler) put one chocolate bar to it and melt the chocolate. 8. After the chocolate gets melt add the balls to it, with the help of the fork coat the chocolate nicely. 9.Remove the chocolate in the grease plate or foil

Prawns green curry is my one of my favourite curry. It is blended with mild spices. During summer green raw mangoes can be added to this curry. Prawns can be substitute to many dishes pulao, kebab, pattic, briyani.... Prawns should be de-veined properly or it may cause euphemism for the digestive tract. Prawns are important type of sea food. They contain omega-3, which are benefit also they contain calcium, iodine and protein. It is also the significant source of cholesterol. It is the yummiest sea-food. Here goes my step by step prawns recipe. Step By Step Method 1. Take fresh grated coconut, green chillies, fresh coriander leaves, cumin seed, ginger, garlic, tamarind and  turmeric powder. 2, Make fine paste adding little water. 3. Clean, de vein, wash and apply salt to the prawns and keep aside.  4. In a pan put oil, when it become hot add curry leaves and chopped onion and sauté till translucent. 5. Add the prawns and sauté till changes the colou

Chakli recipe is a savoury snack from India. Chakli is also prepared during festival. We find Chakli prepared all over India with different names to it. Chakli is typically made from flour of rice, Bengal gram (chickpea), black gram, wheat flour or mixture of flours (bhajani). Also there is a variation for black gram which includes green gram (moong) or pigeon pea (tuar dal). There are different name for cakli in different state. Cakli is made from flour of different type as described above adding ingredients included coriander powder, cumin powder, red pepper powder, turmeric powder, asafoetida, sesame seed, salt, carom seed and oil I have tried to prepare the instant recipe for chakli without any pulses or bhajani. Here goes the instant cakli recipe yummy and crispy savoury snack. Preparation Time: 15 minutes Cooking Time: 15 minutes Yields: Half kg Step By Step Method 1. Take rice flour in a flat plate or big bowl. 2. Add carom seeds to it. 3. Add the