Mamaskitchen

 Patoli is also known as Patoleo is steamed rice dumplings stuffed with coconut and jaggery, wrapped in fragrant turmeric leaf. The beautiful aroma of fresh turmeric leaves makes these Patholi (rice dumplings) special. When they are steam cooked, the aroma of turmeric leaves gets mingled with rice dumplings, giving it a distinctive flavor and aroma.Patoleo or patoli or patolyo is a traditional recipe occasionally prepared on special occasions like Shravan Sunday, Nagpanchami, Tay/Hartalika day during Ganesh Chaturthi by the Hindus and on 15 August for the feast of assumption of Mother Mary  festival celebrated by the East Indians (Mumbaikar), Goans and Mangalorean's. Ingredients for Patoli Recipe: • Rice flour 1 cup • Turmeric leaves 8 (wash and wipe the leaves and cut to halve) • Pure ghee as required  For stuffing: • Jaggery (gur) grated 1/2 cup  • Coconut scraped 1 cup  • 1 tbsp cashew nuts  • 1 tsp cardamon powder  Method: In a bowl take rice flour, add water and make better as

Shahi Tukda or Shahi Toast is a royal dessert made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this delight is one of the best yet easy to make it at home. This sweet Shahi tukda recipe will be loved by kids of all ages and the plate will be clean before you know it! Shahi tukda or 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal. The name itself is reminiscent of its royal background, wherein it was often served after lavish meals.  Ingredients  Thickened Milk or Rabdi:  • 750 ml whole milk • 4 tbsp sugar • 3-4 cardamom pods crushed or powdered  • 2-3 saffron strands • 1 tbsp almond chopped  • 1 tbsp cashew chopped  • 1 tbsp pistachios  • 2 bread (crushed)  Sugar Syrup or Chachni:  • 250 gm sugar • 100 ml water  Bread Pieces:  • 6-7 bread slices cut in half diagonally • 4 tbsp ghee  Instructions:  To prepare Thicken milk or Rabdi:  • In