Mamaskitchen

Shahi Tukda or Shahi Toast is a royal dessert made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this delight is one of the best yet easy to make it at home. This sweet Shahi tukda recipe will be loved by kids of all ages and the plate will be clean before you know it! Shahi tukda or 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal. The name itself is reminiscent of its royal background, wherein it was often served after lavish meals.  Ingredients  Thickened Milk or Rabdi:  • 750 ml whole milk • 4 tbsp sugar • 3-4 cardamom pods crushed or powdered  • 2-3 saffron strands • 1 tbsp almond chopped  • 1 tbsp cashew chopped  • 1 tbsp pistachios  • 2 bread (crushed)  Sugar Syrup or Chachni:  • 250 gm sugar • 100 ml water  Bread Pieces:  • 6-7 bread slices cut in half diagonally • 4 tbsp ghee  Instructions:  To prepare Thicken milk or Rabdi:  • In

Chicken Hakka Noodles an absolute, tasty, simple, easy and quick to make recipe, Indo Chinese dish that's everyone's favourite! Noodles tossed with shredded or fried chicken, vegetables, eggs, flavourful spicy sauces and sesame oil, in a street style is heavenly delight!  Ingredients: 150 g Egg Noodles 2 tbsp Sesame Oil 1 Sliced Onion  2 tsp Garlic (Minced) 1 tsp Ginger (Minced) 2 Green Chillies (Slit Into half) ¼ cup White part of Spring Onion (Sliced) ¼ cup Carrot (Julienned) ¼ cup Capsicum (Cut into thin stripes) 2 Eggs (Whisked) 1 tbsp Soy Sauce 1 tsp Tomato Sauce 1 tsp Green Chilli sauce Salt to taste 2 tbsp Spring Onion Greens (Chopped) Fried Chicken: 150 gm Boneless Chicken  1 tsp Ginger/Garlic paste  1 tbsp Tandoori masala 1 tsp Lemon juice  Salt to taste  Method: Boil water in a pan. Add a pinch of salt & 2 drops oil to it. Add noodles to the water & boil till it becomes tender and when cooked strain and keep aside. Heat oil in a wok. Add sliced onion, chop gar

Maharashtrian dish,  made from sprouted moth beans. That is topped with spicy gravy, fresh onion and farsan. This is served with pav. Misal pav is popular Maharashtrian breakfast and Mumbai street food. Can be served as Breakfast / snack or meal.  Ingredients  For Usal: • 2 cups Sprouted matki (Moth beans) / any sprouts • 1/4 tsp turmeric powder • Salt to taste For Kat / Raasa (thin Spicy Gravy): 1 onion -finely chopped 1 tomato finely chopped   2 green chillies -finely chopped 1 tsp Ginger chopped  1 tsp garlic chopped  1/4 tsp Turmeric powder (haldi)  2 tsp red chilli powder 1 tsp Garam masala powder   1 - 2 tbsp Oil  1/2 cup coconut Dry (Grated or cut to small pieces)  to taste Salt  To serve:  Ladi pav or pav Buns or slice bread   1-2 Onions very finely chopped  Coriander leaves, very finely chopped  Lemon ,cut into small wedges • Farsan / Mixed Namkeen / Mixture.  To prepare Matki Usal:-  Prepare sprout Matki -  Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once

This over the top steam egg burger is the perfect new way to enjoy a burger a homemade burger. Mc egg burger or egg burger which consists of a poached egg in a steamed bun, a dash of mayonnaise, a few pieces of onions pickle and few spices that is sweet and tangy. Very quick easy breakfast or snack recipe. Ingredients: 2 Burger Buns 2 Eggs Butter 1/4tsp Black Pepper Powder 1/4 tsp Cumin Powder 1/4 tsp paprika powder  Onion pickle: 1 sliced onion 1/2 tsp vinegar  pinch salt pinch paprika  Method:  In a small bowl apply oil break a egg, sprinkle cumin powder,  black powder, paprika powder and salt and steam it in a steamer for three minutes. In another pan put butter, toast the burger bread.  Now apply mayo,place steam egg, assemble pickle onion. Mc egg burger is ready to serve.  Author : Mrs Smiley Sarabical.  Tag: Indian Recipe,  United States.  https://showmerecipes.blogspot.com/?m=1  # buns #burger #mc Donalds #mc Egg Burger #snacks #breakfast #Showmerecipes #eggburger #burger #burg

 The panipuri originated from  region of India, present day South Bihar where it is also known as phulki.  It is originate from Varanasi,Bengal and specifically Kolkata, Phuchka  considered to be the king of this variety of snacks, compared to its cousins like golgappas or panipuris. The English meaning of golgappa is "watery bread" or "crisp sphere eaten."  The filling is made by lightly mashing boiled potatoes with black salt, salt, some spices, a generous portion of tamarind pulp (made by mashing ripe tamarind in tamarind water), chilli (powder/chopped/boiled & pasted). The tamarind water Tetul Jol is made by mixing tamarind and spices/ salt .Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.   To make the pani, get the mint, coriander, chilli and tamarind pulp ready. Puree it together for the pani. Refrigerate till served It is very simple to assemble

 Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of, a combination of cocoa powder and grated chocolate make this hot chocolate extra flavorful and delicious! Ready in minutes, hot chocolate may be topped with whipped cream. Homemade hot chocolate is a dreamy treat on a cold day. It is liked by all age groups. Creamy Homemade Hot Chocolate.  Ingredients: • 2 tsp granulated sugar (or add to desired sweetness) • 4 tsp unsweetened cocoa powder • 500 ml whole milk • 1/2 cup semisweet chocolate (chips, chunks or shavings) • 1 tsp cornflour  • 1/2 tsp coffee powder  • Cream to garnish  Method: • In a saucepan, boil milk, whisk together coffee powder,  cocoa powder, sugar and cornflour paste.  Add chocolate chunks and stir till all merge. • Ready to serve garnish with desired favorite toppings, I have garnished with fresh cream and grated chocolate. Note: Cocoa and chocolate can settle at the bottom of the pot. Avoid burning your homemade hot cocoa b