Mamaskitchen

Chicken Hakka Noodles an absolute, tasty, simple, easy and quick to make recipe, Indo Chinese dish that's everyone's favourite! Noodles tossed with shredded or fried chicken, vegetables, eggs, flavourful spicy sauces and sesame oil, in a street style is heavenly delight!  Ingredients: 150 g Egg Noodles 2 tbsp Sesame Oil 1 Sliced Onion  2 tsp Garlic (Minced) 1 tsp Ginger (Minced) 2 Green Chillies (Slit Into half) ¼ cup White part of Spring Onion (Sliced) ¼ cup Carrot (Julienned) ¼ cup Capsicum (Cut into thin stripes) 2 Eggs (Whisked) 1 tbsp Soy Sauce 1 tsp Tomato Sauce 1 tsp Green Chilli sauce Salt to taste 2 tbsp Spring Onion Greens (Chopped) Fried Chicken: 150 gm Boneless Chicken  1 tsp Ginger/Garlic paste  1 tbsp Tandoori masala 1 tsp Lemon juice  Salt to taste  Method: Boil water in a pan. Add a pinch of salt & 2 drops oil to it. Add noodles to the water & boil till it becomes tender and when cooked strain and keep aside. Heat oil in a wok. Add sliced onion, chop gar