Mamaskitchen

Clam curry is simple and yum meal recipe. Clams are also known as Shivale or Tisraya. The soft meat inside the shell is used in varieties of dishes. It is the blend of few ingredients fresh grated coconut, coriander seeds, kokum, onion, tomatoes.... potatoes are also added for this recipe. Preparation Time : 15 minutes Cooking Time : 10 minutes Serves : 3-4 Ingredients : 1/2 kg Clams 1 no onion chopped 1 no tomato chopped 2 nos kokum few sprigs of coriander leaves 1 tbsp oil salt to taste To make paste : 7 tbsp fresh grated coconut 7 nos red whole chillies (bedgi) 1 tbsp coriander seeds 2 garlic cloves 1/2" cinnamon stick 1 tsp black pepper 6 nos cloves Method : In a pan add oil, when hot add chop onion saute it till pinkish. Add chop tomatoes saute for five minutes. Now add the Clams saute and then add the ground paste, nicely stir add one cup water, kokum and salt to taste. When curry boils, simmer the curry on slow flame for more five minutes.

Dry prawns (shrimps) is also known as sukat made from a larger species of shrimp which is dried and consumed. Dried prawns (sukat) is found in Maharashtra, Konkan, Karnataka, Goa, also in Tamil Nadu. While cooking we trim the head and tail. This dish is very easy to prepare. We can prepare suka dried prawns dish, dried prawns chutney. I have prepared dried prawns curry, it is simple and easy recipe. Ingredients : 1/2 cup dried prawns ( trim the prawns head and tail, washed three times in water and soaked in water for half hour) 2 nos potatoes cubed 2 nos onion chopped 2 nos tomatoes chopped 1 tsp ginger/garlic paste 2 tsp mix masala or malwani masala 1/4 tsp turmeric powder 1 sprig curry leaves 1 tsp tamarind pulp salt to taste 3 tbsp oil 1 cup water Method: In a pan put oil when hot add curry leaves, when splutters add chop onion and saute till golden brown. Add ginger/ garlic paste saute for few second. Now add prawns saute till color changes, add potatoes s

Gavar or Gawar or Gawarachi bhaji or Guar phalli or Goru chikkudu, or Kothavara, also known as Cluster beans. It is very tasty, easy and quick recipe. We find gavar bhaji in East Indian (Mumbai) houses, specially in their wedding menu and this recipe I have prepared in East Indian method.  It is prepared adding, onion,  chillies, grated coconut. Maharashtrian prepare adding potato. Rajasthani dry this vegetable in sun and store it and prepare this vegetable during monsoon. Sindhi recipe Sindhi curry is incomplete without Gavar bhaji. It is worth trying this recipe. Preparation Time : 15 minutes Cooking Time : 20 minutes Serves : 3-4                       Step By Step Method: Wash and make Gavar pieces evenly Heat oil, when hot add chop onion sauté it.   Add chop green chillies   Now add red chilli powder and turmeric powder. Add sugar and salt stir and allow it to cook till bhaji is done.   Serve it garnishing fresh grated coconut.   Ingred