Clam Curry Recipe, How To Make Clam Curry Recipe

Clam curry is simple and yum meal recipe. Clams are also known as Shivale or Tisraya. The soft meat inside the shell is used in varieties of dishes.

It is the blend of few ingredients fresh grated coconut, coriander seeds, kokum, onion, tomatoes.... potatoes are also added for this recipe.

Preparation Time : 15 minutes
Cooking Time : 10 minutes
Serves : 3-4

showmerecipes

Ingredients :
  • 1/2 kg Clams
  • 1 no onion chopped
  • 1 no tomato chopped
  • 2 nos kokum
  • few sprigs of coriander leaves
  • 1 tbsp oil
  • salt to taste
To make paste :
  • 7 tbsp fresh grated coconut
  • 7 nos red whole chillies (bedgi)
  • 1 tbsp coriander seeds
  • 2 garlic cloves
  • 1/2" cinnamon stick
  • 1 tsp black pepper
  • 6 nos cloves
Method :
  1. In a pan add oil, when hot add chop onion saute it till pinkish.
  2. Add chop tomatoes saute for five minutes.
  3. Now add the Clams saute and then add the ground paste, nicely stir add one cup water, kokum and salt to taste.
  4. When curry boils, simmer the curry on slow flame for more five minutes.
  5. Garnish chop coriander leaves and serve.
Notes :
  • Wash the Clams thoroughly, then put the Clams in one cup or as required boiling water and boil it for seven minutes, turn of the flame and let the Clams remain in water for some time. The shells open in the hot water.
  • Now discard the empty shell and separate the shell with meat.
  • Strain the boiled shell water and use this stock for curry.
Tip of the day :
  • After washing fish or chopping onion the smell remain, use vinegar, rub it on the palm.
Tags :
Indian recipe.

Author :
Mrs Smiley. B. Sarabical.

Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri...
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small ...
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and...
Read more