Mamaskitchen

                         This is one of the yummy dish which I eat with hot steam rice and fish fry. It is zanzanit recipe means spicy and tangy. It is an East Indian coolie recipe. I hope you'll may relish it by making this recipe. It is easy and quick recipe. Preparation Time:10 minutes Cooking Time:10 minutes Serve:4-5 Ingredient: 1 small onion chop 4 garlic flakes chop 2 tsp mix masala 1/4 tsp turmeric pd 4 nos kokum 3 tbsp oil salt to taste 1 small cup water (or add as you want for gravy) 9-10 Bombay duck or bombil  (Clean wash add little salt and keep) 1 tbsp coriander leaves To make paste:   1/2 fresh coconut grated 1 green chilly 4 stem coriander leaves 1/2"ginger Method: 1.In a pan put oil when hot add add chop onion sauté till pink. 2.Now add chop garlic. 3.When fried add mix masala and turmeric pd 4.Add the paste to it sauté masala oil comes out. 5.Now add the paste stir nicely add 1 small cup water or as required. 6.Now boi

Fish keema recipe is a quick and easy recipe. Fish is boiled and shredded, then cooked in spices. I have prepared the fish keema recipe from shark fish. This recipe can be prepared with any fish of your choice by same ingredients and method.  This is yum dish.It can be eaten as side dish, stater, wrapped in chapatis, tossed in bread as sandwich or any other variation you'll find let me also know I love getting ideas and keep learning new things. So please try this recipe and let me know your view.Here goes the recipe. Preparation Time:10 mins Cooking Time:15 mins Serves 4-5 Ingredient: 2 nos shark fish (cleaned, washed, boiled and shredded) 3 nos onion chopped 2 nos tomatoes chopped 2 green chillies slit 1 tsp garlic chopped 1 tsp ginger chopped 1 tsp red chilly powder 1 tsp garam masala powder 1/2 tsp turmeric powder salt to taste 4 tbsp oil 1 tbsp coriander leaves chopped 6 nos curry leaves Method: In a pan put oil let it get heated for

Lauki dalcha recipe is a healthy veggie recipe.It is made from chana dal and lauki. It is very tasty, it is the main course and popular dish of India. It is a stew made from lauki, chana dal, tamarind and spices.  Cooking Time:45 minutes Preparation Time:5 minutes Serves:4-5 Step By Step Method 1. In the cooker add oil and let it become hot, then add mustard seeds, let it crackle then add minced green chillies, ginger, garlic and sauté for two minutes. 2. Add chopped tomatoes and sauté till oil leaves the sides. 3. Add red chilly powder, coriander powder, turmeric powder and stir well.  4. Add the soaked chana dal. 5. Stir well the dal and the spices added. 6. Add the cubed lauki and mix well. 7. Add one small cup water and salt. 8. Add the garam masala powder.  9. Put lid to the cooker and take four whistle and turn off the gas, then allow the pressure to drop on its own. Ready to serve. Ingredient: Chana d

                     Lemon rice recipe is a tangy flavor recipe which can be served with any type of veggie or chutney and it is really very tasty. It can be prepared with left over rice.  I have modified this recipe by adding tomatoes it is option if you don't like tomato then do not add use only lime juice and prepare.                                                                                           Ingredient 1 cup boiled rice 1 small chop onion 2 medium chop tomatoes 1 small tsp mustard seed (rai)  1 small tsp cumin seed (jeera) pinch asafoetida (hing) 1 tbsp coriander leaves chop 1/2 tsp turmeric pd (haldi pd) salt to taste 2 tbsp oil 2 green chilies chop 1/2 small lime juice  Method   1.In kadai put oil when hot add mustard seeds  2.When crackles add cumin seeds  3.Now add onion chop fry till pinkish 4.Then chop tomatoes and green chilies and fry till oil comes out 5.Now add turmeric pd,cooked rice sprinkle little water, add

     Bombay duck recipe is one of the tasty dish and is semi dry curry. Bombil  is known as Bombay duck. It is really one of the yum dish one should really try it. Here goes the recipe. Ingredient: 2 nos large onion chopped 1 tomatoes chopped 1 tsp ginger/garlic paste 2 tsp mix masala [recipe given] 1/4 tsp turmeric pd 10 Bombil [clean washed and apply salt and keep]  1/2 cup water 3 tbsp oil salt as per taste Method: 1.In pan put oil. 2.When hot add chop onion fry till pinkish in colour [add salt to onion so it cooks soon]. 3.Add tomatoes and cook it till oil comes out in side. 4.Add mix masala or bottle masala and turmeric powder. 5.Stir well and add  water and salt. 6.Bring it to boil. 7.Now add the Bombil when boiled slow the flame and cook it for ten minutes. 8.Serve it with chapati or rice. Note:  1. Remember we have added salt in Bombil,also we added salt in onion to cook fast so when we add   in last add very little salt. 2. Once you ad