Fresh Bombil (Bombay Duck Curry) Recipe, Easy Method To Make Bombil curry

                       

 This is one of the yummy dish which I eat with hot steam rice and fish fry. It is zanzanit recipe means spicy and tangy. It is an East Indian coolie recipe. I hope you'll may relish it by making this recipe. It is easy and quick recipe.

Preparation Time:10 minutes
Cooking Time:10 minutes
Serve:4-5

showmerecipes

 Ingredient:
  • 1 small onion chop
  • 4 garlic flakes chop
  • 2 tsp mix masala
  • 1/4 tsp turmeric pd
  • 4 nos kokum
  • 3 tbsp oil
  • salt to taste
  • 1 small cup water (or add as you want for gravy)
  • 9-10 Bombay duck or bombil  (Clean wash add little salt and keep)
  • 1 tbsp coriander leaves
To make paste: 
  • 1/2 fresh coconut grated
  • 1 green chilly
  • 4 stem coriander leaves
  • 1/2"ginger
Method:

1.In a pan put oil when hot add add chop onion sauté till pink.
2.Now add chop garlic.
3.When fried add mix masala and turmeric pd
4.Add the paste to it sauté masala oil comes out.
5.Now add the paste stir nicely add 1 small cup water or as required.
6.Now boil the gravy when nicely boiled add kokum.
7.And finally bombils and salt as taste.
8.Take a boil slow the flame for seven mins.
9.Add coriander leaves off the gas.
10.Serve with rice bhakari or hot steam rice.
showmerecipes
Note:

1.This recipe require little more oil because it give nice fiery look which is known as tari.
2.After adding Bombay duck do not add spoon till it cook or the bombil will break.
3.After cleaning and washing fish use vinegar to wash your hand it helps the fishy smell to come out or it prevents the fishy smell.
4.Mix masala is found in all super market or you can surf on my blog for mix masala recipe.

Tag:
Indian,Mumbai coolie.

 Key Ingredient:
Fresh Bombay ducks, coconut and oil.

Author
Mrs Smiley Sarabical.
  

Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri...
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small ...
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and...
Read more