Lauki Dalcha Recipe, How To Make Lauki Dalcha Recipe

Lauki dalcha recipe is a healthy veggie recipe.It is made from chana dal and lauki. It is very tasty, it is the main course and popular dish of India. It is a stew made from lauki, chana dal, tamarind and spices. 


 Cooking Time:45 minutes
Preparation Time:5 minutes
Serves:4-5


showmerecipes

Step By Step Method


1. In the cooker add oil and let it become hot, then add mustard seeds, let it crackle then add minced green chillies, ginger, garlic and sauté for two minutes.

showmerecipes

2. Add chopped tomatoes and sauté till oil leaves the sides.


3. Add red chilly powder, coriander powder, turmeric powder and stir well. 
showmerecipes

 4. Add the soaked chana dal.
showmerecipes

5. Stir well the dal and the spices added.
showmerecipes

6. Add the cubed lauki and mix well.
showmerecipes

 7. Add one small cup water and salt.
showmerecipes
8. Add the garam masala powder. 
showmerecipes
9. Put lid to the cooker and take four whistle and turn off the gas, then allow the pressure to drop on its own. Ready to serve.
showmerecipes

 Ingredient:
  • Chana dal or Bengal gram 1 small cup (soak chana dal for 2 hour)
  • 1 small lauki or bottle gourd (cubed to small pieces) 
  • 2 medium tomato
  • 1 tsp mustard seed
  • 2 green chillies chopped
  • 1/2"ginger chopped
  • 4 chopped garlic
  • 1 tsp red chilly powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric pd
  • 1/2 tsp garam masala pd
  • salt to taste
  • 3 tbsp oil
  • 1 tbsp coriander leaves chop
Method:

1. In pan add oil when hot add mustard seed and let it crackle then add chopped ginger/garlic/chillies
2. Now add chopped tomatoes and sauté till oil leaves the side.
3.Now add red chilly powder, coriander powder, turmeric powder.
4.Fry masala add soaked dal and stir well.
5.Now add small cubed pieces of lauki and add half cup water or as per consistency.
6.Add, garam masala, salt and close the lid of the cooker and take four whistles.
7.When lauki and chana dal is cooked off the gas and garnish coriander leaves.
8.Serve it with jeera rice and chapatis.

showmerecipes

Note:      
1.Soak the chana dal overnight for good texture of curry.
2.Cube the lauki fine pieces.
3.Use cooker instead of pan add all masala, lauki, and chana dal take 3 whistle adding 1 cup of water and cook, when cooker is cold open the lid and see the consistency, add water if required for gravy and take a boil and cook on low flame for five minutes and serve.

 Tag:    
Indian recipe.

 Key Ingredients:
Lauki, chana dal, all dry spices.

Author
Mrs Smiley Sarabical.





Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri...
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small ...
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and...
Read more