Valachi Amti Recipe, Dalimbi chi usal recipe

Val is also known as Bridya or Dalimbi.It is prepared in coastal region.During the Maharashtrian wedding or during Ganesh Chaturthi feast we find this dish.While making this amti they use kokum or tamarind and pinch of jaggary and also they use grated coconut but I have modified this recipe.Specially goda masala is used but I have used malwani masala.Try this recipe and don't forget to leave back your comments and feedback.

showmerecipes

                                          
Ingredient:
200 gm val
2 nos potatoes cubed
1 onion chopped
1 tomato cubed
1/2" ginger (optional)
2 nos brinjal cubed (optional)
2 tsp malwani masala or mix masala
1/2 tsp turmeric pd
2 tbsp oil
salt to taste
6 nos curry leaves
pinch asafoetida

To make paste:
5 tbsp coconut (roasted)
1 small onion (roasted)
6 garlic pods
1 tbsp coriander leaves
2 green chilies 

 Method:
1.In a pan add oil, when hot add add curry leaves,asafoetida, chopped onion, saute till pink.
2.Now add chop tomato fry till oil comes out.
3.Add potatoes,malwani masala and turmeric pd.
4.Add the paste and boiled val and salt to taste.
5.Add one cup water or as you required for gravy bring a nice boil and then slow the flame and cook till potato cook.
6.Serve hot with steam rice and chapati.

Tags:
Indian recipe,Maharashtrian cuisine.

 Author:
Mrs Smiley Sarabical.



Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri...
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small ...
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and...
Read more