Cucumber Cake Recipe (Tavsali), Easy Tea Time Cake recipe


 Cucumber cake is cake baked of large and ripe cucumber not the small one.This cake is baked by East Indian families also known as 'Tavsali'.  Being an East Indian I am very happy to share this recipe to you’ll my friends. Have this cake during tea time. This cucumber cake is really yummy.                                             
  
    
showmerecipes

Step By Step Method

showmerecipes

 Take large and ripe cucumber, grated it and keep in a strainer to strain.                           

                    
These are the ingredients grated cucumber, jaggery, semolina, grated fresh coconut, crushed green cardomon.
showmerecipes

Take a bowl add grated cucumber to it.
showmerecipes

Add to it semolina.

showmerecipes

Now add fresh grated coconut.
showmerecipes

Add grated jaggery.

showmerecipes

 Add crushed green cardamon.
showmerecipes

 Mix all the ingredient all together and put in greased baking dish (grease the dish adding one teaspoon butter and one teaspoon maida sprinkle to the dish) add the better to it and bake in pre-heated oven at 180 degree for thirty minutes.
showmerecipes

  Ingredients :
  • 1 cucumber (large and ripe)
  • 200 gm semolina (rava)
  • 1 small coconut (grated)
  • 1/4 kg jaggary
  • 4 cardamons crushed
Method :

1. Grate the cucumber mix all the above ingredients.
2. Keep aside for 5 hours
3. Now bake it till done.

Notes:

1. I usually bake this cake in pre-heated oven 180 degree for 30 mins.
2. Then I prick it and see whether done if it sticks means not  done if it do not stick that means done.
3. Grease the cake tin with butter and sprinkle  maida.
4. Take the big cucumber not the small one.
5. Can add 3 tbsp butter or 3 tbsp ghee and 2 tbsp chop cashew nuts.

 Tags:
Indian recipe,East Indian (Mumbai)

 Author:
Mrs Smiley Sarabical.



Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small shrimps (clean, wash and
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and light enough to form balls.
Read more