Capsicum Aloo Sabji Recipe, Easy Capsicum Aloo Sabji Recipe

Capsicum aloo sabji recipe is one of simple, quick and yummy recipe. We can prepare this and serve in school tiff-en box or office tiff-in. It can also be served with steamed rice and dal or chapaties.

Capsicum is also known as bell pepper. Beside green they are yellow and red in colour. Capsicum is found all over the world. We can prepare many dishes as it is versatile.

Capsicum is also very good for health. It is good for digestive problems, low in calories, constant antioxidant, improves heart health, benefit for patients with rheumatism, prevents diabetes, relieves pain....

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves : 3-4
showmerecipes

Step By Step Method


1. In a kadai add oil, when hot add mustard seed and let it crackle.
showmerecipes

2. Add the chopped onion, slit green chillies and cook till onion is translucent.

showmerecipes

3. Add cubed potatoes sauté and let it cook for five minutes.
showmerecipes

 4. Add mix masala powder and turmeric powder and sauté.
showmerecipes

 5. Add the cubed capsicum sauté and allow to cook for three minutes.

showmerecipes

 6. Now add the chopped tomatoes.

showmerecipes

7. Add the salt and fresh grated coconut.
showmerecipes

 8. Ready to serve.

showmerecipes

 9. Serve it with chapati or hot steam rice and dal.
showmerecipes

 Ingredients:
  • 4 green capsicum cubed
  • 2 potatoes cubed
  • 2 onion chopped
  • 2 tomatoes chopped
  • 2 slit green chillies
  • 1 tsp mix masala
  • 1/4 tsp turmeric powder
  • 3 tbsp oil
  • 3 tbsp fresh grated coconut
  • salt to taste
  • 1/2 tsp mustard seed
Method:
  1. In Kadai put oil let it become hot, when oil is hot add mustard seeds and let it crackle.
  2. Now add chopped onion and slit green chillies and sauté till translucent.
  3. Add potatoes sauté and cover and cook for five minutes.
  4. Now add mix masala and turmeric powder and stir well.
  5. Add the capsicum sauté cover and cook for again three minutes.
  6. Add tomatoes, salt and grated fresh coconut stir well cover and cook for three minutes.
  7. Ready to serve.
  8. Serve it with chapaties or  hot steam rice and dal.
Tags:
Indian Recipe.

Author:
Mrs Smiley. B. Sarabical.

Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri...
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small ...
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and...
Read more