Rogan Josh Recipe, Easy Rogan Josh Recipe

Mutton rogan josh is a stable cuisine of Kashmir. It is the main dish or meal. Rogan means oil, while josh means heat or boiling.

 It consists of mutton pieces, gravy without onion and tomatoes. It contains whole spices, mild spice powders and yogurt. In authentic way herb ratan jot is used to give the red colour to the gravy. But I have used kashmiri chilli powder which gives the same red colour to the dish.

Serve this dish with jeera rice or nans. It is very delicious dish.

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Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 3-4

Step By Step Method


1. Add mustard oil in a pan.

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 2. Let it heat till smoke comes out.                                                                                                          
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3. Add bay leaves, black cardamon, green cardamon, cloves.                                                                    
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 4. Now add ginger and garlic paste.                                                                                                         
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 5. Add the meat.                                                                                                                                   
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  6. Now add fennel powder, ginger powder, turmeric powder, coriander powder.                                

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7. Add red chilli powder.                                                                                                              
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8. Add the whisked curd.                                                                                                           
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9. Now stir till all masala gets mix and oil leaves the side.                                                    
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 10. Add water as required.                                                                                                            
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11. Bring a nice boil.                                                                                                                    
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12. When the gravy boils nicely, cover and cook on slow flame till meat is cooked             
                                                                                                                          
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  13. Rogan josh recipe is ready to serve.                                                                                        
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14. Serve Rogan josh with hot jeera rice.                                                                                
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 Ingredients:
  • Mutton - 350 grams
  • Mustard oil - 5 tablespoons
  • Asafoetida - ¼ tsp
  • Cinnamon - 1" stick
  • Cloves - 3 nos
  • Green cardamon- 3 nos
  • Black cardamoms - 2 nos
  • Black peppercorns 6 nos 
  • 1 tsp ginger/garlic paste
  • Kashmiri red chilli powder - 2 tbsp
  • Fennel seed (saunf) powder - 2 tbsp 
  • Dry ginger powder (saunt) powder - 1 tbsp 
  • Coriander powder - 1 tbsp
  • Salt to taste
  • Yogurt - ½ cup (whisked) 
Method:
  1. Heat mustard oil in a pan heat it till smoky.
  2. When smoke comes, low the flame and let it cool little. 
  3. Now add cinnamon, cloves, bay leave, green and black cardamom and asafoetida and saute till fragrant.
  4. Add ginger/garlic paste and saute for two minutes.
  5. Add mutton pieces and cook on medium heat, stirring constantly for five minutes
  6. Now add little water and continue cooking again for five minutes on low heat constantly stirring. 
  7. Now add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt. 
  8. Add yogurt and water as required. 
  9. Cover the pan and cook till mutton is tender, stirring occasionally.
  10. When meat is cooked serve it with jeera rice or nans.
Notes:
  • Yogurt should be sour and whisked and then added, while adding reduce the flame then add the yogurt or it may curdle.
  • Can use ghee or refine oil instead of mustard oil.
  • Instead of kashmiri chilli powder, use ratan jot to get the authentic taste and colour.
Tips:
  • Food to eat to keep our skin healthy are cucumber, coconut water, grape fruit, papaya, kale, pumpkin seeds, lemon water, dark berries and carrots.
Tags:
Jammu & Kashmir or Persia, Indian recipe.

Author:
Mrs Smiley.B.Sarabical.

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