Aloo Gobi Recipe, Easy Method Of Making Aloo Gobi Recipe

Aloo Gobi is an Indian veggie found in all part of India and is all time favorite. Aloo means potato and Gobi means cauliflower. Aloo Gobi recipe is very tasty and quick to prepare.It is served with chapati or purees.

showmerecipes

 Ingredients:

  • 250 gm gobi (cauliflower)
  • 2 nos aloo (potatoes)
  • 2 nos chopped onion
  • 2 nos chopped tomatoes
  • 2 nos fine chopped green chilies
  • 4 nos fine chopped garlic cloves
  • 1"ginger fine chopped
  • 1/2 tsp mix masala or curry pd
  • 3/4 tsp turmeric pd
  • 1 tbsp coriander leaves chopped
  • salt to taste
  • 3 tbsp oil
  • pinch of asafoetida

Method: 

1.In a pan add oil and allow it to be hot add asafoetida.
2.Now add chopped onion saute till pinkish,then add chopped green chilies,ginger and garlic and saute till colour changes.
3.Add chopped tomatoes and cook till oil separates.
4.Now add mix masala and turmeric pd.
5.Add aloo and gobi stir cover and cook for 10 minutes or till the aloo is done.(stir in middle or the veggies will stick the bottom)
6.Now put the coriander leaves stir and off the gas and serve.

showmerecipes

Tag:
Indian recipe.

 Author:
Mrs Smiley Sarabical. 

















Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small shrimps (clean, wash and
Read more

Prawns Curry Recipe, How To Make East Indian Prawns Curry Recipe.

Image
Prawns curry recipe or East Indian style prawns curry recipe, is delicious seafood for all the seafood lovers. Very quick, easy and simple recipe. It is spicy and tangy flavoured curry. Basic ingredients easily available in kitchen, it is flavoured with East indian bottle masala, if this masala is not available then can substitute with curry powder or mix masala powder. Prawns are cleaned, deveined, washed, cooked in spices, coconut paste and kokum is added for tangy flavor. Prawns curry can be served with rice bhakari or hot steam rice or chapati or pav (bread). Step By Step Method 1. Add oil allow it to become hot.                                                                                                              2. Add curry leaves let it splutter.                                                                                                              3. Add chopped onion saute till translucent.                                                      
Read more