Mamaskitchen

Chicken curry recipe is simple home style recipe.It is aromatic and blend of home available spices.It is easy and yummy recipe and can be served with hot steam rice, bread or chapati.  Ingredient : 1 kg chicken (clean wash and add salt, turmeric powder and squeeze half lemon juice and keep in side)   3 nos onions chopped  2 nos tomatoes chopped 2 tsp red chilly powder 1 tsp coriander powder  1 tsp garam masala powder 1/4 tsp turmeric powder 3 tbsp curd (whisk it to smooth) 5 tbsp oil salt to taste 6 nos curry leaves To make paste: 2 green chilies 8 flakes garlic's 1`` ginger 4 strings coriander leaves 2 strings of mint leaves  4 nos black pepper 4 nos cloves 2 nos cinnamon stick 2 black cardamon 1 tsp cumin seeds Method: In a pan add oil, let it heat for five minutes, add curry leaves now add onion and add half teaspoon salt (this helps the onion to cook fast) saute the onion till golden brown. Now add tomatoes cook ...

Meat is one of the versatile ingredients, we can make various kind of dishes like burgers, cutlets, chops, patties, tacos, curries, koftas, pies ........endless.Today we are doing Indian dish, aloo keema recipe or Indian style potato and lamb mince recipe. Aloo keema recipe is very simple to prepare.It is quick to make and can be paired with any kind of bread.It can be served as snacks,main cause or can be carried to office or packed as lunch box for children.Delicious aloo keema (mince n potato) with aromatic spices and added flavors follows. Preparation Time:10 minutes Cooking Time:30 minutes Serves:3-4 Ingredients: 350 gm keema (lamb mince) 2 potato (remove the skin and cubed)  2 onion chopped  2 tomato chopped 2 tsp ginger-garlic paste 2 tbsp curd 2 nos cinnamon 3 cloves  1 black cardamon 4 black pepper  1 tsp red chilly pd 1 tsp coriander pd 1 tsp garam masala pd 1/2 tsp turmeric pd 1 tbsp coriander leaves chopped 1 tbsp min...

Val is also known as Bridya or Dalimbi.It is prepared in coastal region.During the Maharashtrian wedding or during Ganesh Chaturthi feast we find this dish.While making this amti they use kokum or tamarind and pinch of jaggary and also they use grated coconut but I have modified this recipe.Specially goda masala is used but I have used malwani masala.Try this recipe and don't forget to leave back your comments and feedback.                                            Ingredient: 200 gm val 2 nos potatoes cubed 1 onion chopped 1 tomato cubed 1/2" ginger (optional) 2 nos brinjal cubed (optional) 2 tsp malwani masala or mix masala 1/2 tsp turmeric pd 2 tbsp oil salt to taste 6 nos curry leaves pinch asafoetida To make paste: 5 tbsp coconut (roasted) 1 small onion (roasted) 6 garlic pods 1 tbsp coriander leaves 2 green chilies  M...

  This is prepared in morning breakfast. Anda  bhurji is usually served with  pav.It  is one of easiest and instant breakfast you should try  once.Here  goes the recipe. Preparation time:5 minutes.   Cooking  Time:10 minutes Serves:3-4.   Ingredient: 2 big onion chop   3 big tomatoes 4 green chilies chop 6 eggs 1/2 tsp red chilly pd 1/2 tsp turmeric pd 1/2 tsp garam masala pd 1 tbsp coriander leaves chop salt to taste 3 tbsp oil.   Method: 1.Heat  Oil  when hot add chop fine onion saute till pink add tomatoes and fry till oil leaves the side. 2.Now add chop green chilles,red chilly pd,turmeric pd and garam masala pd. 3.Add the beaten eggs stir all nicely and cook on slow flame by putting lid for 5 minutes Note keep stiring in middle. 4.Now add salt and coriander leaves off the gas and serve. 5.Serve with Pav and a cup of tea.   Note: 1.In a bowl put one egg at ...

This is two in one dish means you can use Pakoda as snacks served with chutney or Ketchup or on other side you can use this Pakoda in dahi curry. When I make Dahi Pakoda curry  I have to make extra Pakoda because my children enjoy it more. Hope you to may enjoy it and I hope you will surely try it. Dahi pakoda is north side dish and really yummy. Preparation Time:15 minutes Cooking Time : 1/2 hour Serves:4-5 minutes. FOR PAKODA {Fitters}. Ingredients: Onions -2 – fine chopped Potatoes -2 – fine chopped Tomatoes -1 – fine chopped Green Chillies -2 – fine chopped String  Coriander -3 – fine chopped Red Chilly powder -1 tsp Coriander Powder- 1 tsp Turmeric Powder- 1/2 tsp carom seeds -1/2 tsp (ajwain) gram flour  -5 tbsp (besan) salt to taste Oil for frying Method: 1. In a bowl put  all chopped onion, tomato, potatoes, coriander leaves, green chillies,      red chill...

 Cucumber cake is cake baked of large and ripe cucumber not the small one.This cake is baked by East Indian families also known as 'Tavsali'.  Being an East Indian I am very happy to share this recipe to you’ll my friends. Have this cake during tea time. This cucumber cake is really yummy.                                                      Step By Step Method Take large and ripe cucumber, grated it and keep in a strainer to strain.                                                 These are the ingredients grated cucumber, jaggery, semolina, grated fresh coconut, crushed green cardomon. Take a bowl add grated cucumber to it. Add to it semolina. Now add fresh grate...

  This is an authentic dish of our culture East Indian.It is found in wedding which is on table counted as an important dish. Fugias is prepared all the days of wedding.Tasty and yummy and authentic These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop pieces  into your fugias (bowl of  tea) and spoon them into your mouth.   Ingredients : 1 kg  maida (refine flour) pinch salt 2 handfuls rice flour juice of 1 small coconut (or approx 1/2 ltr. milk) 3 eggs 8 tbsp sugar (or as per taste) 1 tbsp fresh/dry yeast (soak the yeast in 2 tbsp lukewarm hot water for five minutes or till mixed) Method :   1.Mix the maida well with coconut juice, sugar, salt, rice flour. 2.Add the beaten eggs and yeast. 3. The dough should be thick and light enough to form balls. 4.  Leave to rise for few hours. 5.Heat oil in a deep vessel (kadai), put the balls in, (fo...

Puri bhaji is Indian recipe.It is a dish you find in any part of India or Indian house. Puree is a flat rounds made from wheat flour or combination of refine flour (maida) and wheat flour taken in equal quantity and fried, bhaji made from potato (aloo).Puri bhaji is served on railway platforms and also in train all over India.Puri bhaji can be served as breakfast, snacks or main course.If we serve as main course we can condiment along with pickle,curd,salad and halva (sweet dish).   Preparation Time:15 minutes Cooking Time :20 minutes Serves:3-4 Ingredients: To make Puri: 2 cups wheat flour pinch soda 1/2 tsp salt 1 cup water (or as required) Method: 1.In a bowl add wheat flour,salt,soda and gradually add water little water and knead.After kneading keep the dough to rest for ten minutes. 2.Roll to big chapati and with the small glass (or small steel vati/bowl) shape it round or take small lemon size ball and roll and deep fry it after frying remove on t...

Gobi masala recipe is cooked adding masala and it is tasty accompanied with chapatis. There are varieties of dishes remade from Gobi like aloo gobi,which I have already given and other yummy recipes which I will be giving like gobi paratha,gobi korma,gobi Manchurian, gobi fry (65) and gobi is also used in biryani or pulao so go and ahead and try this awesome dish don't forget to leave back your feedback and comments. Preparation Time:10 minutes Cooking Time:15 minutes Serves:3-4 Ingredients: 250 gm gobi 2 onions chopped 2 tomatoes chopped 1 no potato 2 tbsp green peas 1 tsp ginger-garlic paste 1 tsp red chilly pd 1 tsp coriander pd 1/2 tsp cumin pd 1/2 tsp turmeric pd pinch of garam masala pd salt to taste 3 tbsp oil Method: 1.In a pan add oil when hot add onion, saute till pink, add ginger -garlic paste fry nicely now add tomato cook till it is done. 2.When tomato is cooked add potato and cook for...

This recipe is crunchy crispy.Bombil fry recipe or Bombay duck recipe is very mouth watering, instant and loved by all group.So try and leave back your comments and feedback.    Ingredients: 6 nos Bombils (Bombay Duck) 1 tsp red chilly pd 1/2 tsp turmeric pd 1/2 tsp lemon juice salt to taste 2 tbsp oil 1 tbsp rice flour or semolina Method: 1.Clean the bombil (Bombay duck) by separating the head,tail and fins,wash it nicely. 2.Apply salt,red chilly pd,turmeric pd and lemon juice. 3.Roll the fish in rice flour or semolina. 4.Put oil in flat frying pan make it hot and put the fish and fry both side till crispy. 5.Serve hot. Tags: Indian recipe,East Indian (Mumbai). For more of bombil recipe check bombil methi recipe , fresh bombil bhujna . Author: Mrs Smiley Sarabical.

THIS recipe is very tasty found every Sunday at my place during breakfast munched with bread or pav. Potato chop recipe is again East Indian recipe (Mumbai).The filling of potato chop is made of minced.We can use mince of our choice like lamb,chicken or beef. I have used chicken minced. The vegetarian can also prepare the potato chop recipe you can substitute minced with soya minced, paneer, tofu, mix vegetable filling and instead of eggs use cornflour paste and roll in bread crumb. Potato chop can be eaten  as breakfast, packed for tiff-en  for kids or serve as stater.It is yummy.    Preparation Time:20 minutes. Cooking Time:20 minutes.  Serves:3-4 Ingredients: For Filling: 1/2 kg chicken mince 2 large onions chopped 1"ginger chopped 6 flakes garlic chopped 4 green chillies 1 tomato chopped 1 sour lime 1 tbsp mint leaves chopped 1 tbsp coriander leaves chopped 1 tbsp oil salt to taste pinch garam masala Method to make...

  Carrot papaya pickle recipe is an East Indian (Mumbai) recipe.We East Indian prepare this carrot papaya pickle recipe during special day like wedding. This pickle can be made any time because this pickle helps digestion.So go ahead and try this recipe very healthy version of pickle.    Ingredient: 250 gm carrots 1 small papaya (raw) 2"fresh turmeric 100 gm green chilies (Bhawnagri) 2 pods garlic flakes (whole) 25 gm turmeric pd 100 gm mustard seeds (pounded or crushed coarsely) 1/2 cup  synthetic vinegar (or as per taste) Method: 1.Slice the carrots,papaya and turmeric. 2.Apply salt and let the ingredients dry in sun for few hours. 3.Put the chilies and garlic in the vinegar. 4.Then mix the above with turmeric pd and crushed mustard seeds. 5.Store in a jar. Notes: 1.Here vinegar helps as the agent of preservative. 2.There is no oil so it is again health conscious recipe. 3.Container used to store should be completely dry no...

Sabudana khichdi  is my favorite dish.Whenever I feel of skipping my dinner I prepare this dish instead of starving. Sabudana khichdi recipe or sago recipe is also one of fasting dish.When people fast they prepare this dish it is most popular recipe during fasting.It can also be prepared as snack or tiffen for kids.  Preparation Time:10 minutes Cooking time:10 minutes Serves:3-4       Ingredients: 1 cup sabudana (sago) 3 tbsp peanuts (roasted and crushed coarsely) 1 medium potato (option) 3 tbsp oil 1 tsp cumin seed 6 nos curry leaves pinch of turmeric 1/2 tsp sugar 1 tsp lemon juice 1 tbsp coriander leaves chop 1 nylon sev 3 green chilies salt to taste Method: 1.In a pan put oil add curry leaves and crushed (cumin and green chilies). 2.Now add sabudana and pinch of turmeric stir. 3.Add crushed peanut, salt,sugar and lemon juice and give a quick stir. 4.All mixed nicely and sabudana leaves the si...

This is a tasty fish curry.Whenever I make fish curry I have my fish masala ready with me called my bottle masala which you find in only East Indian family house.We EastIndian (Mumbai) are proper Mumbaikar.We are very foodie people and fish lovers.I have made Pompret fish recipe or Paplet curry recipe without bottle masala and regular ingredient avaliable in kitchen.Trust me it is quick and you. Preparation Time:15 minutes Cooking Time:10 minutes Serves:3-4 Ingredients: 1 Pomfret (large size) To make paste: 6 red chilies (Bedgi or Kashmiri) 1 tsp cumin seeds 1/2 fresh grated coconut 1 tbsp rice flour or raw rice (roasted) 1/2 tsp turmeric pd 8 flakes garlic tamarind lime size ball salt to taste Method: 1.Heat one tbsp oil and fry the masala. 2.Add water and tamarind juice. 3.When the gravy boils,add fish and salt to taste. 4.Simmer for ten minutes. 5.Garnish with coriander leaves. 6.Serve it with hot steam rice and salad. Tags: Indian Re...

Crab malwani again yum awesome.It is like feast when we prepare malwani crab curry recipe.It is where family comes together make both the hand dirty to eat this meal and the noise of breaking the crab with the mouth its really a joy and fun.Crabs should be bought during Purnima (full moon day) it has eggs,full of fleshy and tasty to eat.So all the crabs lovers what are you'll waiting for and don't forget to leave your feedbacks and comments. Ingredients: 4 nos crabs (clean, wash and cut to pieces) 2 nos onion chopped 2 nos tomato chopped 3 tsp malvani masala or any mix masala 1/2 tsp turmeric pd 2 tbsp oil salt to taste To make paste: 5 tbsp coconut (roasted) 1 small onion (roasted) 4 strings coriander leaves 3 green chilies 6 cloves garlic 1"ginger Method: 1.In a pan put oil make it hot add chopped onion saute till change colo add chopped tomatoes cook till leaves the sides. 2.Now add the crabs and cook till it ch...

Bhindi Sabzi recipe is one of versatile sabzi we can prepare gravy, crispy, suka with this veggie. I will be giving various varieties recipes of bhindi.Today I have given the yummy and chat-pat recipe from bhindi. This is suka sabzi eaten with chapati or bread. Preparation Time:10 minutes Cooking Time:10 minutes Serves:3-4 Ingredients: 200 gm bhindi (okra,lady finger) 1 tsp mustard seed (rai) 1 tsp cumin seed (jeera) 2 tsp mix masala 1 tsp turmeric pd salt to taste 4 nos kokum 6 nos curry leaves 4 tbsp oil  pinch asafoetida Method: 1.Wash the bhindi and wipe it with napkin thoroughly and ensure it must not stick cut the bhindi to long slit. 2.In a pan put oil when hot add mustard seed,when crackles add cumin seeds curry leaves,asafoetida mix masala,turmeric pd,slit bhindi and salt. 3.All mix nicely add kokum stir once and cook on slow flame and gradually keep stiring. 4.Bhindi is cooked it leaves the sides ready to serve.     ...

Aloo methi, Methi malai mutter, is a common recipe cooked in all houses.Have you tried to do something different with the methi I have tried yum recipe it is very tasty and healthy.Suka bombil methi recipe is again my own innovative recipe.This recipe has a very good combination of dry bombil fish and small methi veggie which is also called gavti methi. Preparation Time:15 minutes Cookind Time:15 minutes Serves:3-4 Ingredients : 10 nos small methi bunch 10 nos suka bombil 3 onion chop 2 tomatoes chop 3 green chilies slit 8 cloves of garlic crushed 2 tsp mix masala 1 tsp turmeric pd 3 tbsp oil salt to taste 1 no dry button chilly (to garnish) Method: 1.In pan add oil heat it add button chilly fry and remove then add chop onion saute when changes color add slit green chilies and crushed garlic. 2.When all fried add the suka bombil fry nicely till smell goes out then add mix masala and turmeric pd stir well. 3.Now add the chop tomatoes and small chop meth...

Yummy dish created by me.One day I was late to make breakfast my kids went to the cabinet and removed the wafers from the tin.I was angry because it was the time to eat breakfast and not the junk food.But also I was upset because I shouted but there I got an idea I took the wafers and eggs and started and the end was too good not only my children but my hubby to enjoyed the breakfast and hope your family too will enjoy the breakfast when you try this wafer omlet recipe. Preparation Time:5 minutes Cooking Time:2 minute Serves:1 Ingredient: Eggs handful wafers pinch red chilly powder salt to taste 1 tbsp oil Step by Step Method: 1.In a pan add one tbsp oil let it become hot. 2.Take one egg and beat it nicely.  3.Put handful of wafers in pan. 4.Now pour the beaten egg on the wafers. \ 5.Sprinkle red chilli pd and salt. 6.After three second flip the one side to other.  7.Keep for one second and serve. ...