Mamaskitchen

Maharashtrian dish,  made from sprouted moth beans. That is topped with spicy gravy, fresh onion and farsan. This is served with pav. Misal pav is popular Maharashtrian breakfast and Mumbai street food. Can be served as Breakfast / snack or meal.  Ingredients  For Usal: • 2 cups Sprouted matki (Moth beans) / any sprouts • 1/4 tsp turmeric powder • Salt to taste For Kat / Raasa (thin Spicy Gravy): 1 onion -finely chopped 1 tomato finely chopped   2 green chillies -finely chopped 1 tsp Ginger chopped  1 tsp garlic chopped  1/4 tsp Turmeric powder (haldi)  2 tsp red chilli powder 1 tsp Garam masala powder   1 - 2 tbsp Oil  1/2 cup coconut Dry (Grated or cut to small pieces)  to taste Salt  To serve:  Ladi pav or pav Buns or slice bread   1-2 Onions very finely chopped  Coriander leaves, very finely chopped  Lemon ,cut into small wedges • Farsan / Mixed Namkeen / Mixture.  To prepare Matki Usal:-...

This over the top steam egg burger is the perfect new way to enjoy a burger a homemade burger. Mc egg burger or egg burger which consists of a poached egg in a steamed bun, a dash of mayonnaise, a few pieces of onions pickle and few spices that is sweet and tangy. Very quick easy breakfast or snack recipe. Ingredients: 2 Burger Buns 2 Eggs Butter 1/4tsp Black Pepper Powder 1/4 tsp Cumin Powder 1/4 tsp paprika powder  Onion pickle: 1 sliced onion 1/2 tsp vinegar  pinch salt pinch paprika  Method:  In a small bowl apply oil break a egg, sprinkle cumin powder,  black powder, paprika powder and salt and steam it in a steamer for three minutes. In another pan put butter, toast the burger bread.  Now apply mayo,place steam egg, assemble pickle onion. Mc egg burger is ready to serve.  Author : Mrs Smiley Sarabical.  Tag: Indian Recipe,  United States.  https://showmerecipes.blogspot.com/?m=1  # buns #burger #mc Donalds #mc Egg Burger #sna...

 The panipuri originated from  region of India, present day South Bihar where it is also known as phulki.  It is originate from Varanasi,Bengal and specifically Kolkata, Phuchka  considered to be the king of this variety of snacks, compared to its cousins like golgappas or panipuris. The English meaning of golgappa is "watery bread" or "crisp sphere eaten."  The filling is made by lightly mashing boiled potatoes with black salt, salt, some spices, a generous portion of tamarind pulp (made by mashing ripe tamarind in tamarind water), chilli (powder/chopped/boiled & pasted). The tamarind water Tetul Jol is made by mixing tamarind and spices/ salt .Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.   To make the pani, get the mint, coriander, chilli and tamarind pulp ready. Puree it together for the pani. Refrigerate till served It is very simpl...

 Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of, a combination of cocoa powder and grated chocolate make this hot chocolate extra flavorful and delicious! Ready in minutes, hot chocolate may be topped with whipped cream. Homemade hot chocolate is a dreamy treat on a cold day. It is liked by all age groups. Creamy Homemade Hot Chocolate.  Ingredients: • 2 tsp granulated sugar (or add to desired sweetness) • 4 tsp unsweetened cocoa powder • 500 ml whole milk • 1/2 cup semisweet chocolate (chips, chunks or shavings) • 1 tsp cornflour  • 1/2 tsp coffee powder  • Cream to garnish  Method: • In a saucepan, boil milk, whisk together coffee powder,  cocoa powder, sugar and cornflour paste.  Add chocolate chunks and stir till all merge. • Ready to serve garnish with desired favorite toppings, I have garnished with fresh cream and grated chocolate. Note: Cocoa and chocolate can settle at the bottom of the pot. Avoid...

Cheesy Monaco Bites is a simple, easy and quick to make starter recipe that will surely impress your family and friends.  Monaco toppings! Our most favorite party snack is here and its all the more delicious then ever. A yum finger food you can put together in minutes. This has Monaco biscuit as the base and then a cheesy vegetable loaded topping on top.  Ingredients  • 12 Monaco salty biscuits or Pizza flavor or any other savoury ones • 1/2 Cup Shredded Mozzarella Cheese or any other melting cheese • 1/2 cup sweet corn (boiled) • 1 potato finely chopped (boled) • 1/2 Cup Finely Sliced Onion • 2-3 Tbsp Finely chopped Bell Peppers • 1/2 Cup Pizza/Pasta Sauce or Tomato Ketchup  • Nylon sev to garnish  • Italian Seasoning, Red Chilli Flakes for Garnish  Method: • Chop finely onion, capsicum and tomato, boiled potato, coriander leaves and boiled corn. • In a mixing bowl add all the chopped ingredients, sauce, nylon sev and mix well.  • Spread ¼ tsp of pizz...

  Ingredients : slices of bread2 butter1 tbsp + 1 tbsp for grilling  dark chocolate 3 tbsp cheese 2 tbsp chocolate sauce 1tbsp + 1 tbsp for garnish  Method: Take two slices of bread and apply butter on the top side of all the two slices. Add the chocolate sauce on top of the butter on both side of bread.  Add grated dark chocolate on one of the bread slices. Add the grated cheese on top of the grated chocolate. Then take the buttered bread and place it upside down on the loaded bread. Apply butter on the top of the bread slice. And land the sandwich upside down on a grill pan and apply butter on the other side of the bread.  Grill until you get a golden brown colour from both sides. It took one minutes for me to reach that stage. You can also toast the sandwich Ina toaster. Remove the sandwich out of the griller pan And cut diagonally and enjoy while it’s hot.  Chocolate Sandwich is ready to serve. Tips: You can make a sandwich using three slices as well. (...

 Xacuti or Xacutti is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and  dried red chillies. It is usually prepared with chicken or lamb. Chicken Xacuti Recipe is a delicious chicken curry from Goa, is served along with pav. You can serve it along with rice instead, which makes an equally good combination. Ingredients: First green paste- 4 cloves garlic  1"ginger  7 sprigs coriander leaves 1 sprig curry leaves Second masala paste- 1 tsp oil 2 tbsp coriander seeds 1" piece cinnamon 1 green cardamom 6 cloves 2 petals star anise half of a mace(javithri/jathipathiri) 7 Kashmiri whole red chillies 1 tsp pepper corns 1 tsp cumin whole a pinch of fenugreek seeds a pinch of ajwain a pinch of nutmeg powder/grated nutmeg 1 tbsp poppy seeds 1 tbsp tamarind paste Third paste- 1 cup grated coconut  1 sliced onion  Ingredients to Bagar- 750 gm chicken with bones 1 medium-sized onion 2 bay leaves 3 tbsp oil a b...

  Surmai is one of the most popular sea fish varieties in the country. The fish is known for being an almost smell-less fish with a single bone. The fish has an excellent taste and very good meat quality. It’s a good choice for grilling, roasting, barbequing and making Indian curries with. A great fish for people who are new to trying seafood, the fish has a single bone. Fish fry recipe is very easy, quick and yummy starter or side dish. Ingredients: 250 gm  Surmai fish (cut into pieces and washed) 1 tsp salt 2 tsp red chilli powder 1/2 teaspoon turmeric powder 1 lemon juice  3 tbsp semolina  2 tbsp cooking oil for fry Coriander leaves for garnishing Method: Marinate fish for an hour (surmai fish, salt, red chilli powder, turmeric powder and lemon juice). Roll it in semolina. Heat oil on nonstick pan, fry marinated fish pieces in heated oil, fry pieces from all the sides. It will take 10 minutes to fry. Serve hot and garnish with coriander leaves and lemon. Note: Can...

  Paneer popcorn recipe is one of the easy paneer snack or starter recipes that you can make for toddlers and kids or can serve as side dish.  These crunchy paneer pops are for all the vegetarian folks and it is an imitation of popular popcorn chicken. Do try out this for your evening snack and you will love it! Ingredients: Paneer cubes – 250 gms cut into small cubes chilli powder – 1 tsp turmeric powder – 1/4 tsp salt – as per taste garam masala powder – 1/2 tsp  lime juice 1 tsp corn flour –2 tbsp apf / maida flour – 4tbsp ginger paste – 1 tsp garlic paste – 1 tsp water – 1/4 cup to 1/2 cup bread crumbs – 1 cup or as needed for coating the paneer cubes oil – for frying Method: Take 250 gms of paneer and cut into small cubes. In a bowl add paneer, add chilli powder, turmeric, salt, lime juice, corn flour, maida flour, ginger and garlic paste all mix nicely and keep aside.  Take other bowl add maida and cornflour add required water and mix to form a batter. The batt...

 Mutton stew is authentic East Indian traditional recipe. It is mild to taste and very easy recipe. A stew in different region people prepare the mutton stew recipe in their own style and culture. Being an East Indian, Mumbaikar I will share our East Indian style mutton stew recipe, having the authentic taste and aroma in easy, simple and quick way. East Indian mutton stew recipe is an traditional authentic recipe prepared in East Indian families during festive occasion. It is a signature dish prepared during marriages or any East Indian occasion. Ingredients: Mutton/lamb meat 500 gm Carrot sliced 2 Potato sliced 2 Green peas half cup Onions fine chopped 3 Chillies green chopped 3 Garlic chopped 7 cloves  Ginger chopped 1" Tomatoes, medium 2 Garam masala powder 1tsp Turmeric powder half tsp Flour/sooji 1 tbsp Salt as per taste  Vinegar 1 tbsp Method: Wash the meat thoroughly and cook in cooker adding salt, turmeric powder and meat, taking four whistle or till meat cooked....

  Chocolate puddings are a class of desserts with chocolate flavors. There are two main types: a boiled then chilled dessert and garnish with chocolate. Easy and delicious, this rich chocolate pudding recipe is one of our favorite desserts! Very easy and kid friendly treat. A creamy chocolate pudding blended together with some milk, custard powder, cocoa powder,fresh cream,  chocolate and garnish with chocolate chips. Ingredients: For Making Paste- 3 tablespoons cocoa powder 3 tablespoons custard powder  Half cup milk For Making Pudding- One and half cups milk or 350ml milk Half cup sugar 100 gm choclate bar Half cup fresh cream  Chocolate chips to garnish  Method: Boil the milk, when milk boil add sugar and stir till dissolved. Now add the paste stir well. Add the chocolate bar and fresh cream boil till all merge together, flame should be low and keep stirring. When all nicely merged then cold in room temperature and put in refrigerator to cool for at least two...

  Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada pav delicious. Mumbai’s popular street food, Vada Pav – spicy potato filling sandwiched between buns and layers of spicy garlic chutney. Ingredients: 10 cloves garlic 2 tbsp peanuts 2 tbsp sesame seeds 5 tbsp desiccated Coconut 1 tbsp Kashmiri red chili powder adjust to taste 1 tsp Salt adjsut to taste 4 Kashmiri whole chillies  Method: Heat a skillet on medium low flame. Add the garlic cloves and roast them for a minute. You can roast the garlic till it becomes little brown in color so that the raw smell of the garlic goes away. Keep it aside in a plate. Then dry roast the coconut in the same skillet till it becomes light brown in color and keep it aside. In the same manner, dry roast both peanuts and sesame seeds separately. Cool the ingredients before grindin...

  Puran poli (पुरणपोळी) orBobbattu  is an Indian sweet flatbread that originates from Maharashtra and southern India. Puran poli is prepared specially on festivals and everyone enjoys eating this delectable sweet dish.  In Maharashtra, the Holi tradition of making Puran poli perhaps points to the festival's agrarian origins as a harvest festival. ... The culinary rituals around the festival are also indicators of seasonality.  Main ingredients are wheat flour, ghee, jaggery, chana dal. Can be served Hot or cold. Ingredients: spilt bengal gram (chana dal) 1 cup jaggery 1 cup wheat flour 1 cup water 2 cups jaiphal powder half tsp  cardamon powder one tsp  turmeric powder half tsp ghee 3 tbsp  Method: Soak chana dal for at least two hours. In a mixer grinder put the chana dal, grated jaggery,  and pour water as required and make fine paste. In a mixing bowl pour the blended mixture, add to it gradually wheat flour and water and make thick better and ...

 The word "Gulab" is derived from the Persian words gol (flower) and āb (water), referring to the rose water-scented syrup. Jamun is also defined as a fried delicacy in sugar syrup. Small fried rounds that smell of warm milk and caramelised sugar, gulab jamuns are ubiquitous in India — nearly every sweet store in the country serves some version of them. The Gulab jamun is the blend of skimmed milk, maida, ghee, baking soda and cardamon. Ingredients: Gulab Jamun _ milk powder 100 gm maida 2 tbsp baking powder 1/2 tsp ghee 1 tsp milk 5 tbsp  Sugar Syrup or Chashni_ sugar 1 cup water 2 cup elachi powder 1/2 tsp rose water 1 tsp oil or ghee for frying Method: Gulab Jamun_ Knead a dough adding milk powder, maida, baking powder, ghee pour little milk at a time and prepare a soft dough. Make lemon size ball and deep fry it in oil. Sugar syrup or Chashni_ Boil sugar and water for fifteen minutes add elachi powder. After frying the Gulab Jamun pour it in chashni and boil it for 10 min...

 Bread Omelette is the street food of India. Quick breakfast recipe easy to prepare and also can be served in children's lunch box. Slice bread omelette recipe or omelet  sandwich is a simple recipe with an egg omelette mixture and bread slices. It is blend of eggs Omelette, stuffed with bread, cheese and mayo. This is similar to a sandwich recipe with   stuffed omelette between  the bread, best and quickly used ingredient for breakfast recipes or to make various sandwiches and toast recipes. Ingredients: Bread slice 2 Eggs 2 Cheese grated 2 tbsp mayonnaise 2 tbsp onion chopped1 small green chilli chopped 1 coriander leaves chopped 1 tsp salt per taste  oil 1 tsp + 1 tsp 1 tsp butter Method: Apply oil on pan toss the bread slices both sides. Now in a bowl take eggs beat it well add chopped onion, chilli, coriander leaves salt and fry on pan add 1 tsp oil and 1 tsp butter. Take a bread slice and dip it on the omelette mixture and flip the bread and rest it o...

 Easy and authentic prawns curry recipe with flavors of coconut and fresh herbs, raw mango along with Malvani masala. Spicy and tangy prawns curry quick and easy recipe. Ingredients: Prawns 15nos (cleaned and washed) raw mango 1 small onion chopped 1 small curry leaves one sprig malvani masala 2 tbsp turmeric powder 1/4 tsp Paste: coconut fresh grated 8 tbsp coriander leaves 6 strings ginger 1" garlic 7 cloves tomato 1 medium  oil 1 tsp water as required for gravy Salt as per taste  Method: Put oil in vessel, when hot add curry leaves and chopped onion stir till translucent.  Add paste, malvani masala, turmeric powder.  Add water and cook the masala for five minutes.  Add prawns and cook for three to five minutes.  Add water as per required consistency and salt as per taste. Cover and cooked, ready to serve. Note: Can clean prawns by removing the head, tail, shell and deceived and wash thoroughly.  Can substitute malvani masala to bottle masala or...

Evening tea time snack, quick and tasty,  very few ingredients all available in kitchen. Low calories diet bhel very easy recipe. Ingredients: 200 gm murmura/kurmura 50 gm farsan + 1 tbsp roasted peanuts 50 gm nylon sev 1 chopped onion 1 chopped tomato 1 tsp coriander leaves  1 tsp lemon juice  1/2 tsp red chilli powder  2 tsp chat masala powder  1 tbsp tomato ketchup  Salt pinch Method: In a mixing bowl add murmura , add tomato ketchup, mix well. Add farsan, red chilli powder, chat masala powder, salt. Now add chopped onion, tomato and coriander leaves.  Add lemon juice,  nylon sev. Ready to serve.  Note: If murmura is soft then dry roast it in pan for few minutes it becomes crisp.  Add salt, spice as per taste. Tag: Indian Recipe, Mumbai.  Author: Mrs Smiley Sarabical.  https://showmerecipes.blogspot.com/?m=1 #murmurarecipe #dietbhel #chapatabhel #quickmurmurabhel #easybhel

Methi Bombil Recipe is very easy, quick and tasty recipe. Can be prepared at lunch or dinner as side dish. It is blend of small methi, dry bombil (Bombay duck), onion, tomato, potato and few spices. Ingredients: 2 big onions 1 tomato I potato  10 bunches of small methi 3 green chillies  1/2 tsp turmeric  Salt to taste 3 tbsp oil 10 dry bombil (Bombay duck) Method: In pan add oil, when hot add sliced onion saute till translucent.  Add dry bomil saute on high flame for two minutes. Add potato cook till 80%. Now add chopped green chillies, chopped tomato, turmeric powder,  chopped methi, salt as per taste.  Cover and cook till all cooked. Ready to serve. Note: Can substitute small methi to big methi.  Add salt and spice as per taste. Tag: Indian Recipe, Eastindian Recipe, Maharashtrian Recipe. Author: Mrs Smiley Sarabical.  https://showmerecipes.blogspot.com/?m=1 #methiwalasukhabombilrecipe #methisukhabombilrecipe #driedbombilmethirecipe #sukha bom...

  Quick, easy and delicious milkshake Recipe. Black forest milkshake is combination of milk, ice cream, chocolate, chocolate chips and cherries. Ingredients: 250ml milk + 1 small cup (boiled and cooled) 2 tbsp ice cream scoop  1 tbsp custard powder  1 tbsp cocoa powder  2 tbsp sugar 1 tbsp choco chips cherries to garnish  choco shots chocolate cake (crumbled and cut to small pieces) Method: Boil the milk, when boiled add sugar stir till sugar dissolved.  Add the mixture of milk small cup added to it custard powder, coco powder.  Again take a boil and cook on simmer for five minutes. Switch off the flame and cool the milk in room temperature and when cooled keep it in refrigerator for at least two hour. Assemble in serving glass.  Put cake pieces then pour the milk mixture, put again cake pieces, crumbled cake mixture, ice cream scoop, choco chips, choco shots and cherries.  Decorate with fancy spoon and straw. Black forest milkshake is ready ...

  Chicken Cafreal is a spicy chicken preparation prepared widely in the Indian state of Goa. The preparation originated from the Portuguese. It is blend of fresh green herbs, garam masala powder, almond and tamarind marinated, fried and cooked.  Ingredients: 1 kg chicken (cut to medium size washed thoroughly apply salt) 1 bunch coriander leaves 6 green chillies  10 garlic cloves  1"ginger 1 tsp garam masala powder  8 almond (soaked in water for fifteen minutes) Small lemon size tamarind  3 tbsp oil to fry Salt to taste  Method: Grind coriander leaves, green chillies, garlic, ginger, tamarind, almond, garam masala powder with little water to fine paste. Marinate chicken with the paste. In a pan add oil and shallow fry the chicken, cook both side till the chicken is done. Chicken Cafreal is ready to serve. Note: Marinate the chicken overnight or at least for an hour.  Can substitute almond to cashew. Tag : Indian recipe, Goan recipe Author : Mrs Smi...

 Easy and delicious quick breakfast or snack recipe also can be served as starter or side dish with only few ingredients and simple seasoning ingredients available easily in kitchen.  Ingredients: 3 medium size potatoes (boiled and grated) 4 eggs (boiled and grated) salt as per taste 1/2 tsp red chilli powder  1/2 tsp coriander powder  1/4 tsp turmeric powder  1/2 tsp garam masala powder  1/2 tsp ginger/ garlic paste  1 chopped green chilli 1 tsp chopped coriander leaves  1 chopped onion To coat : 1 egg beaten added pinch of salt  1 small bowl bread crumb oil to fry Method: Take a mixing bowl add to it boiled smashed potatoes, boiled grated eggs, and rest of all above mentioned ingredients and mix well. Roll the mixture into medium size ball, flatten it in your palm or shape it as per desired.  One by One dip kebabs in beaten egg and then roll in bread crumbs. Shallow fry on slow medium flame. Cook both sides till golden brown  Read...

  Poha Kachori/Aloo Poha Pattis Recipe is instant easy quick breakfast recipe or evening tea time snack.  Ingredients: Outer cover Ingredients required are _ 1 cup poha (flatten rice) 1/2 cup water salt to taste ginger/garlic paste 1/2 tsp green chilly chopped 1 no Coriander leaves chopped 1 tsp  Lemon 1 tsp  Sugar 1/2 tsp Stuffing Ingredients are _ Potatoes 3 nos (boiled and smashed) ginger/garlic paste 1/2 tsp Kasoori methi 1 tsp crushed  red chilli powder 1 tsp coriander powder 1/2 tsp Garam masala powder 1/2 tsp turmeric powder 1/4 tsp amchur powder 1/2 tsp salt to taste Method: Soak poha adding water leave it for sometime. Now add outer cover Ingredients as mentioned above and mix well till all combined well. Boil smash potatoes, add all the stuffing ingredients as mentioned above and mix nicely.  Now take poha mixture flatten on palm add potato stuffing and shape it to flat tikki Deep fry in hot oil on medium flame till both side crisp and cooked....

  Mango Mastani is a famous desert drink from Pune, basically a thick Milkshake with ice cream scoop with topping of chopped mangoes and dry fruits.  Ingredients: 3 Alphonso mangoes (1 chopped to garnish and other two sliced to puree) 2 cups milk 2 scoop of ice cream to puree and 2 scoop to garnish (vanilla flavor) 2 tsp sugar 1 tsp tutti-frutti to garnish  Cherries to garnish   Method: In a blender jar add sliced mango, milk, sugar and ice cream scoop blend it. Assemble in a serving glass or serving cup by adding chopped mango, pour the blended mixture (milkshake). Scoop the ice cream on top. Garnish chopped mangoes,  tutti-frutti and cherry.  Mango Mastani is ready to serve. Note:  Can divide one recipe into two parts. The blended mixture can be served as milkshake and assembled mixture as mastani. Can substitute Alphonso mango with other mango of your choice. Tag: Indian Recipe, Maharashtra (Pune). Author: Mrs Smiley Sarabical. #mangomastani #...

Prawns Ambotik is Goan cuisine. It is hot(spicy) and tangy(sour) curry. Hot spices well blended with tamarind and Kokum which form sour component and give ambotik flavor to the curry. Ingredients: Kashmiri whole red chillies( deseed and soaked in water for 20 minutes). garlic 7 cloves ginger1" 12 black pepper  1/2 tsp cumin seed 1/4 tsp turmeric powder  1 small lemon size tamarind  kokum 4  oil 2 tsp salt per taste 2 onions chopped  1 tomato chopped green chillies slit  sugar a pinch Prawns 25 nos (cleaned, developed,washed thoroughly apply salt and turmeric) Method: Grind paste: red chillies, garlic,ginger, black pepper, turmeric, cumin, tamarind add little water and make fine paste. In a pan add oil when hot add chopped onions saute till translucent.  Next add tomato fry till cooked.  Add slit green chillies, kokums, sugar and paste cook five minutes.  Add prawns stir fry for two minutes.  Add paste and cook for five minutes.  Add...

Kanda Bhaji is a street food/evening tea time snack. It is very popular recipe and a famous street food of Maharashtra. Ingredients: 6 sliced onions  8 tbsp gram flour (besan) 1 tsp red chilli powder  1/2 tsp coriander powder  1/4 tsp turmeric powder  Salt to taste  1/4 tsp ajwain  1 tbsp coriander leaves chopped  2 cup oil for frying  Method: Slice the onions thinly.  Add the sliced onion in a mixing bowl.  Add the above spices, salt and rest of the ingredients.  Deep fry the bhaji in hot oil.  Serve it with pav and chutney.  Note: Slice the onions evenly and add salt keep for five minutes, onion leaves the water, this stage add the gram flour crush nicely till all merge together. Keep oil temperature perfect before frying and when bhaji is dropped to oil fry the bhaji on slow medium fame. Tag: Indian Recipe,  Maharashtra.  Author: Mrs Smiley Sarabical.  #kandabhaji #streetfood #easytomake#makeathome#monso...

Badami Murg is an almond based gravy dish blended with spice and cream. Very easy and quick recipe. Ingredients: 1 kg chicken  12 almond (soaked in water for fifteen minutes) 3 onion (fryed) 1 tbsp ginger/garlic paste  3 tbsp oil 1 tsp red chilli powder  1 tsp coriander powder  1/4 tsp turmeric powder  1 tsp garam masala powder  2 tbsp dedicated coconut powder  1/4 cup curd 2 tbsp fresh cream  salt to taste  4 cloves 1" cinnamon  4 black pepper  Method: Put oil in pan add whole spices. Now add ginger/garlic paste Saute. Add chicken and fry it till chicken changes colour.  Add beaten curd stir fry  Add all the dry spices (powder) Little water add cook the masala. Next add paste of fried onion and almond. Water add as desired consistency and salt as per taste.  Simmer and cook fifteen minutes or till chicken is done. At last add fresh cream and simmer two minutes. Murg Badami is ready to serve.  Note:  Can soa...

Chicken Moilee is a traditional East Indian curry recipe made with chicken or duck. This is a very popular East Indian cuisine prepared festive in every East Indian families. Easy, quick and tasty recipe.  Ingredients: 1 kg Chicken 5 onion sliced 2 potatoes 2 green Chillies sliced  1"inch ginger sliced  8 cloves garlic sliced  2 tbsp oil for cooking   2 tbsp oil to fry chicken  2 tbsp oil to fry the potatoes 1 tbsp Vinegar  2 tbsp Bottle Masala 1 tsp Turmeric powder  1 big glass water Method: Apply salt, turmeric powder to the chicken and only salt to potatoes. Fry the potatoes and chicken pieces in a shallow frying pan separately and keep aside.  In a deep vessel, heat 2 tbsp oil and saute the onions, till onions are light brown in colour. Now add sliced ginger, garlic and chillies and stir fry it. Now add bottle masala and fry for a minute. Add a water to avoid burning of masala. Add vinegar and add water as per required for gravy. Onc...

Rajma/Kidney Bean is a flavorful curry simmered in a gravy of onion and tomato served with jeera rice/plain rice or roti. Ingredients: 1/4 kg rajma (soak ten hours or overnight) 1 onion big 4 tomatoes medium  7 garlic cloves 1" ginger  2 green chillies  1 tsp red chilli powder  1 tsp coriander powder  1/4 haldi 1 tsp garam masala  1 bay leaves 1 black cardamon  1 stick cinnamon  1/4 tsp cumin Salt to taste  2 tbsp oil Method: Pressure cook rajma with cinnamon, black cardamon, bay leaves, salt to taste and water cook till rajma is done. In a pan add oil put jeera when splutter add paste (onion, tomato, ginger, garlic and green chillies). Add dry masala powder (red chilli, powder,coriander powder, turmeric powder,  garam masala powder). Add boiled rajma, salt and water as per consistency and boil till done.           Note:                Rajma soak at least for ten ...

  Chicken Roast Recipe/ East Indian Chicken  Roast Recipe / Easy Chicken  Recipe/ Appitzer/ Authentic Chicken Roast Recipe. Ingredients: 1 kg chicken on the bone 6 Nos dried red chillies 2 tbsp ginger/ garlic paste 1 tbsp Pepper powder for marination Juice of one full lemon salt to taste 2 tbsp Oil  cinnamon 2" cloves 7 nos pepper 10 nos  cardamon 4 nos 4medium Potatoes  (cut into slices and fried in a pan separately) Method: Heat oil in a pan and add in the whole spices. When the spices begin to splutter add the marinated chicken and mix well. Cover and cook the chicken for approx. 20 minutes or till the chicken is down Open the cover and dry up the liquid.  Adding potato is optional and can add pinch turmeric while frying. Ready to serve. NOTES: Can substitute pepper powder with garam masala powder. Marinate and keep chicken for an hour. Tag: Indian Recipe, East Indian Recipe. Author: Mrs Smiley Sarabical. #chicken roast #easychickenrecipe #eastindi...