Rajma/Kidney Bean masala Recipe/Punjabi Style/ Rajma masal

Rajma/Kidney Bean is a flavorful curry simmered in a gravy of onion and tomato served with jeera rice/plain rice or roti.

Ingredients:

• 1/4 kg rajma (soak ten hours or overnight)
• 1 onion big
• 4 tomatoes medium 
• 7 garlic cloves
• 1" ginger 
• 2 green chillies 
• 1 tsp red chilli powder 
• 1 tsp coriander powder 
• 1/4 haldi
• 1 tsp garam masala 
• 1 bay leaves
• 1 black cardamon 
• 1 stick cinnamon 
• 1/4 tsp cumin
• Salt to taste 
• 2 tbsp oil

Method:

1. Pressure cook rajma with cinnamon, black cardamon, bay leaves, salt to taste and water cook till rajma is done.
2. In a pan add oil put jeera when splutter add paste (onion, tomato, ginger, garlic and green chillies).
3. Add dry masala powder (red chilli, powder,coriander powder, turmeric powder,  garam masala powder).
4. Add boiled rajma, salt and water as per consistency and boil till done.

        

 Note:   

•             Rajma soak at least for ten hour.
•             Pressure cook the rajma on fast gas  
•             one whistle and than on slow flame for
•             twenty minutes or till done. 

Tag: Indian Recipe/North Indian Recipe. 

Author: Mrs Smiley Sarabical. 

#rajmamasala #rajma #kidneybean # punjabistylerajma