Rajma/Kidney Bean masala Recipe/Punjabi Style/ Rajma masal
Rajma/Kidney Bean is a flavorful curry simmered in a gravy of onion and tomato served with jeera rice/plain rice or roti.
Ingredients:
- 1/4 kg rajma (soak ten hours or overnight)
- 1 onion big
- 4 tomatoes medium
- 7 garlic cloves
- 1" ginger
- 2 green chillies
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 haldi
- 1 tsp garam masala
- 1 bay leaves
- 1 black cardamon
- 1 stick cinnamon
- 1/4 tsp cumin
- Salt to taste
- 2 tbsp oil
Method:
- Pressure cook rajma with cinnamon, black cardamon, bay leaves, salt to taste and water cook till rajma is done.
- In a pan add oil put jeera when splutter add paste (onion, tomato, ginger, garlic and green chillies).
- Add dry masala powder (red chilli, powder,coriander powder, turmeric powder, garam masala powder).
- Add boiled rajma, salt and water as per consistency and boil till done.
Note:
- Rajma soak at least for ten hour.
- Pressure cook the rajma on fast gas
- one whistle and than on slow flame for
- twenty minutes or till done.
Tag: Indian Recipe/North Indian Recipe.
Author: Mrs Smiley Sarabical.
#rajmamasala #rajma #kidneybean # punjabistylerajma
Comments
Post a Comment
Would love to hear from you :)