Chicken Malai Tikka Kabab Recipe/ Murg Malai Tikka Kabab Recipe. 

Chicken Malai Tikka Kabab recipe/ Murgh Malai tikka recipe is a starter with mouth watering juicy grilled chicken recipe marinated in a unique blend of yogurt, cream, cheese and spices.


Chicken Malai Tikka Kabab recipe/ Murgh Malai tikka recipe is a starter with mouth watering juicy grilled chicken recipe marinated in a unique blend of yogurt, cream, cheese and spices.

Ingredients:

  • boneless chicken half kg
  • 2 tbsp ginger/garlic/chilli paste 
  • 3 tbsp curd
  • 5 tbsp grated cheese 
  • 5 tbsp fresh cream
  • 1tsp kasoori methi crushed 
  • 1 tsp black pepper 
  • 1 tsp garam masala powder
  • salt as per taste
  • 1 tsp lemon juice 
  • 2 tbsp cornflour 
  • 2 tbsp butter ( marinate) + 2 tbsp butter to fry
  • 2 tbsp oil  ( marinate) + 2 tbsp oil to fry
  • wooden skewer stick or satay skewer stick

Method:

  1. Wash the chicken thoroughly 
  2. In a bowl take all spices, fresh cream, cheese,  curd and all the ingredients, chicken and salt to taste marinate and keep one hour or overnight. 
  3. Put on satay stick and fry adding butter and oil
  4. Or can grill in oven or pan fry
  5. Ready to serve.


Note: Skewer or Satay stick soak in water and keep for 15 minutes and keep.
          Marinate and keep chicken at least for an hour.

Tag: Indian Recipe.

Author: Mrs Smiley Sarabical.

#murgh malai kabab tikka recipe # chicken malai tikka recipe #sidestarter

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