East Indian Chicken Moilee Recipe/ Easy Chicken curry recipe/ Chicken Moilee Recipe.


Chicken Moilee is a traditional East Indian curry recipe made with chicken or duck. This is a very popular East Indian cuisine prepared festive in every East Indian families. Easy, quick and tasty recipe. 

Ingredients:

  • 1 kg Chicken
  • 5 onion sliced
  • 2 potatoes
  • 2 green Chillies sliced 
  • 1"inch ginger sliced 
  • 8 cloves garlic sliced 
  • 2 tbsp oil for cooking 
  •  2 tbsp oil to fry chicken 
  • 2 tbsp oil to fry the potatoes
  • 1 tbsp Vinegar 
  • 2 tbsp Bottle Masala
  • 1 tsp Turmeric powder 
  • 1 big glass water

Method:

  1. Apply salt, turmeric powder to the chicken and only salt to potatoes. Fry the potatoes and chicken pieces in a shallow frying pan separately and keep aside. 
  2. In a deep vessel, heat 2 tbsp oil and saute the onions, till onions are light brown in colour.
  3. Now add sliced ginger, garlic and chillies and stir fry it.
  4. Now add bottle masala and fry for a minute. Add a water to avoid burning of masala.
  5. Add vinegar and add water as per required for gravy.
  6. Once the gravy starts boiling, add in the fried chicken pieces and potatoes.
  7. Cook for 15 minutes till chicken is tender.
  8. Check for seasonings.
  9. Ready to serve. 



Note: Marinate chicken with haldi and salt at least for an hour.

Tag: Indian Recipe, East Indian Recipe.

Author: Mrs Smiley Sarabical.

#chickenmoileerecipe #easychickencurryrecipe #eastindianchickenmoileerecipe

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