Surmai/Seerfish/ King Fish/ Fish Fry Recipe/ Tawa Fry Recipe/ Showmerecipe.

 Surmai is one of the most popular sea fish varieties in the country. The fish is known for being an almost smell-less fish with a single bone. The fish has an excellent taste and very good meat quality. It’s a good choice for grilling, roasting, barbequing and making Indian curries with. A great fish for people who are new to trying seafood, the fish has a single bone. Fish fry recipe is very easy, quick and yummy starter or side dish.

Ingredients:

  • 250 gm  Surmai fish (cut into pieces and washed)
  • 1 tsp salt
  • 2 tsp red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 lemon juice 
  • 3 tbsp semolina 
  • 2 tbsp cooking oil for fry
  • Coriander leaves for garnishing

Method:

  1. Marinate fish for an hour (surmai fish, salt, red chilli powder, turmeric powder and lemon juice).
  2. Roll it in semolina.
  3. Heat oil on nonstick pan, fry marinated fish pieces in heated oil, fry pieces from all the sides. It will take 10 minutes to fry.
  4. Serve hot and garnish with coriander leaves and lemon.



Note:

  • Can substitute red chilli powder to mix masala or bottle masala or fish fry masala.
  • Also can add ginger and garlic paste. 

Tag: Indian Recipe,  East Indian Recipe, Maharashtrian Recipe. 

Author: Mrs Smiley Sarabical. 

https://showmerecipes.blogspot.com/?m=1

#fishcurry #fish #foodporn #foodie #food #foodphotography #indianfood #instafood #fishfry #foodstagram #foodblogger #lunch #curry #Showmerecipes #surmaifishfry #seafood#homemade#foodiesofinstagram #dinner #rice #foodlover #fishlover #yummy #foodgasm #homecooking #keralafood #easy #kerala #eastindian #fishcurryrice #bhfyp

#kingfish #seerfish #fry #recipe

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