Bread Omelette Recipe/ Cheese Mayo Bread Omelette Recipe/ Bread OmeletteBreakfast Recipe/ Quick Egg Recipe/ Showmerecipe.

 Bread Omelette is the street food of India. Quick breakfast recipe easy to prepare and also can be served in children's lunch box. Slice bread omelette recipe or omelet  sandwich is a simple recipe with an egg omelette mixture and bread slices. It is blend of eggs Omelette, stuffed with bread, cheese and mayo. This is similar to a sandwich recipe with   stuffed omelette between  the bread, best and quickly used ingredient for breakfast recipes or to make various sandwiches and toast recipes.

Ingredients:

  • Bread slice 2
  • Eggs 2
  • Cheese grated 2 tbsp
  • mayonnaise 2 tbsp
  • onion chopped1 small
  • green chilli chopped 1
  • coriander leaves chopped 1 tsp
  • salt per taste 
  • oil 1 tsp + 1 tsp
  • 1 tsp butter

Method:

  1. Apply oil on pan toss the bread slices both sides.
  2. Now in a bowl take eggs beat it well add chopped onion, chilli, coriander leaves salt and fry on pan add 1 tsp oil and 1 tsp butter.
  3. Take a bread slice and dip it on the omelette mixture and flip the bread and rest it on the omelette. Just coat one side of the bread with the omelette mixture and then flip the other side and place it.
  4. Cook the bread omelette perfectly on both sides on medium flame. Put on one slice mayo and other slice bread mayo. Make sure to flip carefully from one side to another with bread slices attached. Toss it both side.
  5. Remove the bread sandwich omelette from the Tawa and cut the bread slices diagonally and serve hot...
  6. Serve hot with ketchup!!!

Note:
  •  If making a large omelette then placing 4 pieces of bread is also possible.
  • To make it in a different style, just dip the bread which can be white or brown into the beaten egg mix and cook the dipped bread pieces or slices on both sides on a pan such as bread toast.

Tag: Indian Recipe. 

Author: Mrs Smiley Sarabical. 

https://showmerecipes.blogspot.com/?m=1

#streetfoodbreadomelette #breadomlette  #mayocheesestuffomlette #omelette #breakfast #food #eggs #foodporn #foodie #instafood #healthyfood #foodstagram #foodphotography #brunch #yummy #egg #delicious #foodblogger #lunch #homemade #foodlover #cooking #pancakes #healthy #healthylifestyle #cheese #omelet #homecooking #breakfastideas #coffee #tasty #dinner #bhfyp

Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri...
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small ...
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and...
Read more