Poha Kachori Recipe/ Aloo Poha Pattis Recipe/ Crispy Aloo Poha Tikki Recipe.
Poha Kachori/Aloo Poha Pattis Recipe is instant easy quick breakfast recipe or evening tea time snack.
Ingredients:
Outer cover Ingredients required are _
- 1 cup poha (flatten rice)
- 1/2 cup water
- salt to taste
- ginger/garlic paste 1/2 tsp
- green chilly chopped 1 no
- Coriander leaves chopped 1 tsp
- Lemon 1 tsp
- Sugar 1/2 tsp
Stuffing Ingredients are _
- Potatoes 3 nos (boiled and smashed)
- ginger/garlic paste 1/2 tsp
- Kasoori methi 1 tsp crushed
- red chilli powder 1 tsp
- coriander powder 1/2 tsp
- Garam masala powder 1/2 tsp
- turmeric powder 1/4 tsp
- amchur powder 1/2 tsp
- salt to taste
Method:
- Soak poha adding water leave it for sometime.
- Now add outer cover Ingredients as mentioned above and mix well till all combined well.
- Boil smash potatoes, add all the stuffing ingredients as mentioned above and mix nicely.
- Now take poha mixture flatten on palm add potato stuffing and shape it to flat tikki
- Deep fry in hot oil on medium flame till both side crisp and cooked.
- Ready to serve.
Note:
- Poha when soaked put half quantity of water compared to poha.
- Spice and salt adjust as per taste.
Tag: Indian Recipe.
Author: Mrs Smiley Sarabical.
#kachorirecipe #aloopoharecipe #poharecipe #aloorecipe #crunchybite #crispypotatopoha #vegpattices
Comments
Post a Comment
Would love to hear from you :)