Egg (Anda) Curry Recipe, Easy Egg (Anda) Curry Recipe

Egg curry recipe is a quick and easy recipe with simple ingredient found in your kitchen. It is delicious spicy preparation of eggs which I have not boiled but dropped in curry with onion, ginger, garlic, tomato, based gravy. It is really yum. Serve with hot steam rice, roasted papad and pickle.

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Step By Step Method:


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Put oil in chatti, let it become hot for two minutes. 
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Add to it chop onion.

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 Now add to it crushed ginger and garlic.

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Add chopped tomato and cook till oil comes out.

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Add mix masala, turmeric powder, salt and one tablespoon water stir all nicely.

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 Add one glass water or as required for gravy and give a nice boil.

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Drop in eggs each at one time.



 Add coriander leaves and switch off the gas. 


Ingredients:
  • 4 eggs
  • 2 small onion chopped
  • 2 big tomato chopped
  • ginger 1/2" crushed
  • garlic 6 nos crushed
  • 3 tsp mix masala
  • 1/2 tsp turmeric powder
  • water as required
  • salt to taste
  • 3 tbsp oil
  • 2 tsp chop coriander leaves
Method:
  1. Put oil in chatti, let it become hot.
  2. Now add onion and saute till pink, then add to it crushed ginger and garlic saute for two minutes.
  3. Add to it tomato and cook till oil comes out and then add mix masala, turmeric powder, salt and one tablespoon water and stir.
  4. When oil leaves the side then add to it one glass water or as required for gravy.
  5. Give a nice boil and add to it eggs.
  6. After one nice boil make the flame slow and cook for ten minutes on slow flame then switch off the flame.
  7. Serve hot with steam rice.
Notes:
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  1. Can use any curry masala that is available instead of mix masala.
  2. Break one egg at one time then drop in gravy by doing this if egg is spoilt you will be aware.
  3. Can add potato to this egg curry recipe.
Tip of the day:
  • Application of mustard oil protects your skin against the harsh ultraviolet rays and other pollutants, thus preventing skin cancer.

Tags: 
Indian Recipe

Author: 
Mrs Smiley Sarabical

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