Rice Roti Recipe Or Tandlachi Bhakri Recipe, Easy Rice Roti Recipe
Rice bhakari or roti are made from rice flour. The rice flour is a form of flour made from finely milled rice. Rice bhakari is prepared all over Maharashtra, konkan and coastal reason, rice being a staple food in these region. Rice roti is also prepared in East Indian (Mumbaikar) families. Rice rotis are prepared in two method, first method is directly kneading the rice flour, salt and water and preparing a soft dough and the other method is boiling water in a pan adding salt and oil, then add rice flour stir and cook for few minutes and then remove and knead to dough, this method is known as ukahal. We East Indians (Mumbaikar) prepare the rotis in ukhal method, this method of preparation keeps the rotis soft and are easy to digest. Can serve this rotis with mutton or chicken curries, fish curries or veggies. Step By Step Method 1. In a pan put water, salt and oil and let it boil. 2. Give a nice boil to the water. 3. When the water boils, add rice flour to it. 4.