Rice Roti Recipe Or Tandlachi Bhakri Recipe, Easy Rice Roti Recipe

showmerecipes
Rice bhakari or roti are made from rice flour. The rice flour is a form of flour made from finely milled rice.

Rice bhakari is prepared all over Maharashtra, konkan and coastal reason, rice being a staple food in these region. Rice roti is also prepared in East Indian (Mumbaikar) families.

Rice rotis are prepared in two method, first method is directly kneading the rice flour, salt and water and preparing a soft dough and the other method is boiling water in a pan adding salt and oil, then add rice flour stir and cook for few minutes and then remove and knead to dough, this method is known as ukahal.

We East Indians (Mumbaikar) prepare the rotis in ukhal method, this method of preparation keeps the rotis soft and are easy to digest. Can serve this rotis with mutton or chicken curries, fish curries or veggies.
showmerecipes

Step By Step Method

1. In a pan put water, salt and oil and let it boil.
showmerecipes
2. Give a nice boil to the water.
showmerecipes
3. When the water boils, add rice flour to it.
showmerecipes
4. Stir the flour mixture well.
showmerecipes
5. Cook the mixture on slow flame for five minutes.
showmerecipes
6. Knead the flour adding little water and prepare a soft dough.
showmerecipes
7. Dough should be kneaded properly and should be soft texture.
showmerecipes
8. Take a small ball size dough.
showmerecipes
9. Evenly roll it with both palms and flatten it.
showmerecipes
10. Wet the hand and also the surface, then expand it a bit by keeping it on a wet surface and pressing with your hand and palm.
showmerecipes
11. Then gently roll the roti as you press its edges till pressed fine and measures about 6 to 8 inches in diameter, make sure the bhakri is evenly flattened.
showmerecipes
12. Heat a griddle or tava, lift gently with both the hands and transfer it onto the heated griddle with the top surface up, immediately spread little water all around the top, as the water evaporates, in about 10 seconds or so.
showmerecipes
13. Flip it over, and cook the other side.
showmerecipes
14. Cook the bhakri both the sides until you see black spots on them and cooked well.
showmerecipes
15. Bhakari or roti is ready to serve.
showmerecipes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 3-4

 Ingredients:
2 cups rice flour
2 cup water
1 tsp oil
salt to taste

 Method:
  1. Take a pan add water, salt and oil and allow it to boil.
  2. Now add the rice flour and mix and place the lid and allow to cook for 3 minutes and off the flame. 
  3. Cover the dough and keep aside for 5 minutes so that it becomes soft.   
  4. Now put the dough in a big flat bowl and knead thoroughly adding generous amount of water, till the dough is similar to that of chapati dough texture, again cover the soft dough and set aside for 15-20 minutes allowing it to rest.
  5. The rice dough is ready to prepare the roti or bhakari. 
  6. Place a griddle or tava on the gas to heat. 
  7. Break a lemon sized piece from the dough and shape it into a ball. 
  8. Wet the hand and also the surface, then expand it a bit by keeping it on a wet surface and pressing with your hand and palm, then gently roll the roti as you press its edges till pressed fine and measures about 6 to 8 inches in diameter, make sure the bhakri is evenly flattened.
  9. Lift gently with both the hands and transfer it onto the heated griddle with the top surface up.
  10. Immediately spread little water all around the top, as the water evaporates, in about 10 seconds or so, flip it over.
  11. Turn over and roast the other side too.
  12. Cook the bhakari both the sides until you see black spots on them.
  13. Bhakri or roti is ready to serve
Tags:
Indian recipe, Maharashtrian recipe, East Indian (Mumbaikar) recipe.

 Author:
Mrs Smiley. B. Sarabical.


Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small shrimps (clean, wash and
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and light enough to form balls.
Read more