Mamaskitchen

Mysore Pak was the first prepared sweet or fudge in the kitchen of Mysore palace by the palace cooked named Kakasura Madappa during the the regime of Krishna Raja Wadiyar IV.  Mysore Pak is prepared by adding ingredient ghee, sugar, gram flour, dried fruits (option). It is yummy sweet similar to fudge. It is traditionally served in southern India during weddings or festive occasion. It is difficult to understand but very simple and easy recipe once if followed steps. Here I have tried my best to make Mysore Pak recipe in simple way and easy to understand. Hope you try and enjoy ....this sweet or fudge. Step By Step Method 1. Sieve the gram flour/ besan. 2. We sieve the gram flour so that the lumps can be avoided and we get smooth flour, here is the smooth gram flour. 3. Now in a heavy bottom pan or non-stick pan add sugar and water. 4. Boil it till it forms one string consistency on slow flame. 5. Now on the other side pour one and half cup of ghee in a pan

Rice bhakari or roti are made from rice flour. The rice flour is a form of flour made from finely milled rice. Rice bhakari is prepared all over Maharashtra, konkan and coastal reason, rice being a staple food in these region. Rice roti is also prepared in East Indian (Mumbaikar) families. Rice rotis are prepared in two method, first method is directly kneading the rice flour, salt and water and preparing a soft dough and the other method is boiling water in a pan adding salt and oil, then add rice flour stir and cook for few minutes and then remove and knead to dough, this method is known as ukahal. We East Indians (Mumbaikar) prepare the rotis in ukhal method, this method of preparation keeps the rotis soft and are easy to digest. Can serve this rotis with mutton or chicken curries, fish curries or veggies. Step By Step Method 1. In a pan put water, salt and oil and let it boil. 2. Give a nice boil to the water. 3. When the water boils, add rice flour to it. 4.