Mutton Stew Recipe, East Indian Style Mutton Stew Recipe, Easy East Indian Style Mutton Stew Recipe.

A stew is combination of veggies and mutton blended along with mild spices and a very healthy recipe. Veggies like carrot, green peas, potatoes, onion, tomatoes, are added to this recipe.

Different region people prepare the mutton stew recipe in their own style and culture.

Being an East Indian, Mumbaikar I will share our East Indian style mutton stew recipe, having the authentic taste and aroma in easy, simple and quick way.

East Indian mutton stew recipe is an traditional authentic recipe prepared in East Indian families during festive occasion. It is a signature dish prepared during marriages or any East Indian occasion.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Served: 5-6
showmerecipes

Step By Step Method

1.Wash the meat thoroughly under running water, put the washed meat in a cooker add salt, one cup water and cook the meat taking four whistle. 

showmerecipes
2. In other pan add oil and allow it to become hot.                                                                                  
showmerecipes
3. Add fine chopped onion, green chillies, garlic, ginger.                                                                          
showmerecipes
4. Saute till translucent.
showmerecipes
5. Add turmeric powder and give a quick stir.
showmerecipes
6. Add the veggies.                                                                                                                                    
showmerecipes
 7. Cook the veggies.
showmerecipes
8. Add the garam masala and stir.
9. Add the boil meat and stock, also add water as required for gravy.
showmerecipes
10. Add salt as per taste.
showmerecipes
11. When the gravy boils add lemon juice to it.                                                                                        
showmerecipes
12. Mutton stew is ready to serve.
showmerecipes
Ingredients:

  • 750 gm- mutton
  • 3 nos- onion (fine chopped)
  • 1"- ginger (fine chopped)
  • 6 nos- garlic (fine chopped)
  • 3 nos- carrot sliced
  • 3 nos- potatoes sliced
  • 200 gm- green peas
  • 1 tsp- garam masala 
  • 1/2 tsp- turmeric powder
  • 2 tsp- lemon juice
  • 3 tbsp- oil
  • salt to taste

Method:
  1. Boil the meat in cooker, adding one cup water, salt and take four whistle.
  2. In other pan add oil, when hot add fine chopped onion, ginger, garlic, green chillies and saute till translucent.
  3. Add turmeric powder and saute for two minutes.
  4. Now add sliced potato, cook for five minutes.
  5. Add to it carrot and green peas cover and cook till veggies are done.
  6. Add the boiled meat to it and mix well.
  7. Add the garam masala, salt and the meat stock, add water as required for gravy and lemon juice.
  8. Give a boil and simmer and cook for ten minutes or till all meat, veggies and spices are merged well.
  9. Mutton stew is ready to serve.
  10. Serve with hot steam rice or pulav or rice roti.
showmerecipes

Note:
  • While adding salt in stew gravy add little salt because while boiling meat salt is added to it.
  • Green chillies and lemon juice add as per taste.
  • Chop the onion, green chillies, ginger, garlic very fine.
  • Can substituted vinegar to lemon juice.
  • Can add French beans also.
  • Gravy should not be thick or thin.

Tips:

  • The burning sensation caused by handling chillies or chilli powder (either while grinding, cooking or by accident) can be reduced considerably if the affected parts are washed with sugar or tamarind.

Tags:
Indian recipe, East Indian (Mumbaikar) recipe.

Author:
Mrs Smiley. B. Sarabical. 

Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri...
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small ...
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and...
Read more