Ambot Tik Recipe, Easy Ambot Tik Recipe

Ambot tik recipe is delicious tasty curry served with hot steamed rice. Ambot means sour and tik means spicy. It can be made with shark fish, prawns, pomfret, cat fish, sting ray, skate, etc. It is simple, easy and quick recipe. It is worth trying!   


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Ingredients:
  • 2 nos shark fish (cleaned, washed and applied salt keep aside)
  • 1 onion chopped
  • 2 green chilies slit
  • 2 tsp oil
  • 1 tsp vinegar (can use as your taste)
  • salt to taste
To make paste:
  • 10 whole Kashmir chilies
  • 1/2" ginger
  • 6 cloves garlic
  • 6 nos black pepper
  • 1/2 tsp turmeric powder
  • small lemon size tamarind
Method:
  1. Clean and wash the fish, add salt and keep it aside.
  2. Put oil in a pan and heat it.
  3. Add chop onion and slit green chilies and saute till pink.
  4. Add the paste and one cup water or as required for gravy, add salt and take a nice boil.
  5. When boiled add shark fish and again take one boil.
  6. Then make flame slow and cook for five minutes.
  7. Now add vinegar and after two minutes turn off the flame.
  8. Garnish coriander leaves and serve it with hot steam rice.
Notes:
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  • Ambot tik taste better the next day or taste better when you keep it longer.
  • Can take for long journey or traveling.

Tip of the day:
  • Green chilies are the rich sources of antioxidants which protects the body against free radical damage and slow down the ageing process.
Tag: 
Goan recipe,  East Indian recipe.
Author: 
Mrs Smiley Sarabical.

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