Egg Paratha recipe, How to make egg stuff paratha recipe


Egg  paratha recipe is made from stuff  eggs, veggies, spices, lots of ghee and refine flour (maida), but I have made this recipe in easier method with left over chapatis (wheat flour).We can have egg stuffed paratha in our breakfast or tea time snacks in evening.
   
Preparation Time :20 mints
Cooking Time : 10 mints
Serves :

 Ingredient :
  • egg whites 2 nos
  • pulkas 2 nos (chapatis)
  • capsicum 1/2 no (chopped)
  • tomato 1/2 nos
  • onion chop 1/2 nos chop
  • Green chilies 1 no chopped
  • salt to taste
  • oil 1 tsp
Method :
  1. Whisk egg white properly along with chopped green chilies, capsicum, tomato, onion, and salt.
  2. Heat oil in a pan and add the egg whites mixture to it.
  3. Cook till the mixture becomes semi solid.
  4. Place this stuffing between two chapatis and cook on both sides using very little oil.
  5. Cook till chapatis become slightly brown.
  6. Cut with the help of pizza cutter or knife into triangular pieces.
  7. Serve hot with ketchup.
Notes:
  1. I have used only egg white, so all can enjoy this recipe specially those who are suffering from cholesterol problem
  2. Chop all the vegetables very fine.
  3. Can substitute chapatis with bread slice, method same above.
Tip of the day:

  • Curd can be used as an exfoliating agents to remove dead skin cells. It also helps in cooling the skin which is continuously exposed to sunlight.

Tags:
Indian recipe

Author:
Mrs Smiley Sarabical




Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small shrimps (clean, wash and
Read more

Prawns Curry Recipe, How To Make East Indian Prawns Curry Recipe.

Image
Prawns curry recipe or East Indian style prawns curry recipe, is delicious seafood for all the seafood lovers. Very quick, easy and simple recipe. It is spicy and tangy flavoured curry. Basic ingredients easily available in kitchen, it is flavoured with East indian bottle masala, if this masala is not available then can substitute with curry powder or mix masala powder. Prawns are cleaned, deveined, washed, cooked in spices, coconut paste and kokum is added for tangy flavor. Prawns curry can be served with rice bhakari or hot steam rice or chapati or pav (bread). Step By Step Method 1. Add oil allow it to become hot.                                                                                                              2. Add curry leaves let it splutter.                                                                                                              3. Add chopped onion saute till translucent.                                                      
Read more