Rice Kheer Recipe, Easy Way To Make Rice Kheer

Rice kheer recipe is the most popular recipe made in North India  and also towards the south India. It is
preferred options for weddings, feast or for special occasions. It is quick and easy recipe. Rice is soaked and cooked in milk added with sugar, dry fruits, saffron and green cardamon powdered.


showmerecipes

Ingredients:
  • 1 liter milk
  • 1/4 cup rice (3 tbsp soaked for one hour)
  • 8 tbsp sugar (as per taste)
  • 1/2 tsp green cardamon powder (elaichi powder)
  • a pinch of saffron (kesar)
  • 20 nos almonds (badam soaked in hot water for ten minutes and remove the skin)
  • 20 nos cashews (kaju)
  • 10 nos raisins
Method:
  1. Boil the milk, when nicely boiled add soaked rice and boil it till the rice is cooked keep stiring gradually.
  2. Add sugar cook till sugar melts.
  3. Now add all the sliced dry fruits.
  4. At the end add the cardamon powder and the saffron.
  5. Serve hot or chilled.
showmerecipes

 Notes:
  1. I have used basmati rice, it gives richness and fregnent to the kheer.
  2. Soak the saffron in one tablespoon hot milk and then add to the kheer.
  3. Milk boil it and make it cold in room temperature and than proceed to make kheer.
Tip of the day:
  1. Vinegar contains acetic acid-a component of aspirin. It can help ease sunburn pain, itching and inflammation.
  2. Instead of scratching that insect bite, apply a drop of peppermint oil. It increases circulation, speeding healing.
Tags:
Indian recipe, North Indian, South Indian.

Author:
Mrs Smiley Sarabical.
   



    

Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small shrimps (clean, wash and
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and light enough to form balls.
Read more