Bread Pakora Recipe, How To Make Bread Pakora Recipe

Bread pakora is found on the streets of Mumbai. Bread pakora is a favorite breakfast and tea time snacks in India. It is stuff with potato filling inside the slice bread like sandwich,dip in better of gram flour (besan) and deep fried on medium flame until they are crisp and golden brown. Mom's can foil Bread pakora and put in children tiff-en box I am sure your children will like it.
showmerecipes

Preparation Time :20 mins
Cooking Time :15 mins
Serve: 4 persons.

 Ingredient:

 For outer covering-
  • Bread slices 4 nos
  • Besan (gram flour) 1 cup
  • water as required (better consistence)
  • salt as taste
  • turmeric powder 1/4 tsp
  • asafoetida a pinch
  • carom seeds 1/4 tsp
Stuffing:
  • potatoes 3 nos
  • oil 2 tbsp
  • cumin seeds 1/2 tsp
  • onion 1 tbsp chopped  (option)
  • ginger 1/2 tsp
  • green chilly chop 1 tsp
  • turmeric powder 1/4 tsp
  • salt to taste
  • Lemon juice 1/2 tsp
  • coriander leaves chopped 1 tbsp
Method for Stuffing:
  1. In a pan put oil let it become hot for two minutes. 
  2. When oil is hot add cumin seeds when splutter,  add asafoetida, now add chop onion saute till pink add chop ginger and green chilly chop saute.
  3. Now add turmeric powder add boiled smashed potatoes stir nicely till all mixed nicely.Add lemon  juice off the gas add coriander mix nicely. Remove the masala in plate and let it cold.
  4. Note: (Here if you don’t let your stuffing cold then when you stuff the bread it become soft).
  5. Now take your slice bread put the stuffing all over and spread it and cover the other slice bread on top.
  6. Now cut the bread to triangle and keep a side.
Better:
  1. In a bowl take besan add salt, now add pinch asafoetida, carom seeds and a pinch turmeric add water and make better.
  2. (better should have dosa consistency).
  3. Now take triangle cut bread dip in the better and deep fry in hot oil on medium flame until they are crisp and golden brown on both the side. 
  4. Remove on tissue paper (excess oil is pulled by tissue paper).
  5. Serve with green chutney,(see my next recipe for green chutney) and tomato sauce.
showmerecipes

 Notes:
  1. Adding asafoetida avoids gas problem in our stomach.Potato and Besan contain gas so you find I have added asafoetida to my recipe.
  2. We can add green chutney on the bread then put the filling.
Tags:
Indian recipe, Mumbai.

Author:
Mrs Smiley Sarabical.



Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small shrimps (clean, wash and
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and light enough to form balls.
Read more