Dal Vada Recipe, Easy Dal Vada Recipe

Dal vada is a crisp deep fried savory made from Bengal gram (chana dal). This crunchy dumplings or vada
is a popular South Indian snacks. It is the street food of south. It is easy and quick to make. We have to only
pre-prepare the chana dal by soaking it for 3-4 hour, so that the vada gets soften, drain the water,  then
 coarsely grind adding the ingredient and by making flat vada deep fry it in hot oil on low-medium heat till
 crisp and done.

Pre-Preparation Time: 3-4 hour
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4-5

showmerecipes

Ingredients:
  • 1 cup chana dal (washed and soaked for 3-4 hour)
  • 1 medium onion (chopped fine)
  • 6 nos curry leaves (chopped)
  • 1 tsp cumin seed (jeera)
  • pinch fennel seeds (optional)
  • 1 small tsp red chilly powder
  • pinch asafoetida
  • 2 nos green chilies
  • 1/2 " ginger
  • 4 cloves garlic
  • 1 tbsp sliced fresh coconut
  • 1 tbsp rice flour 
  • 1/2 cup oil
  • salt to taste
Method:
  1. Drain the water and put the chana dal to mixer, add green chilies, ginger, garlic and grind it coarsely, do not
  2. make paste.
  3. Remove in the bowl add chopped onion, chopped curry leaves, crushed cumin seed and fennel seed with palm.
  4. Add asafoetida, red chilly powder, fresh coconut sliced, rice flour, and salt.
  5. Mix all together .
  6. Wet your palm with water, take a small dumpling out of the dal mixture and flatten it between your palm and drop the vada into hot oil and cook on low-medium heat till cooked and crisp.
  7. When you remove from oil drain into paper towel or tissue paper.
  8. Serve it with coconut chutney or ketchup.
showmerecipes

Notes:
  1. Soaking dal helps the vada to soften.
    showmerecipes
  2. If rice flour is not available, can use besan (gram flour) one tablespoon, adding rice flour or besan helps the vada to become crisp, also can add one tablespoon hot oil to make vada crisp.
  3. If it is difficult to flatten vada between palm, can use teaspoon to drop the dumplings.
  4. Make sure the oil is hot when you put the dumplings and cook on low-medium flame, if you cook on high flame then the outer portions get cooked faster than the inner, and you"ll end up with either burnt vadas or semi cooked.
  5. When you remove the vadas remove it on paper towel or tissue paper, excess oil is soaked by paper. 
Tip of the day:

  • Avocado moisturizes hair shafts and loads them with protein.  

Tags
South Indian recipe, kids friendly recipe.

Author:
Mrs Smiley Sarabical.


Comments

Post a Comment

Would love to hear from you :)

Popular posts from this blog

Pomfret Fish Curry Recipe, Pomfret Fish Curry Recipe Or 'Kujit' In East Indian Method.

Image
Pomfret fish curry recipe, Pomfret fish curry recipe, in East Indian method, called 'Kujit' is one of the authentic recipe. Fish is a stable food prepared in East Indian families. There are varieties of recipes prepared from fish. I am proud to be East Indian (Mumbaikar) and will try to post as many as secret recipes of our culture.  Fish is prepared in different varieties, like different masala prepared, and the most important ingredient to prepare fish curry recipe is bottle masala or fish masala. 'Kujit' is one of the authentic recipe prepared in East Indian families. It is simple, quick and easy.'Kujit' is prepared with sliced onion, tomato, mild spices ground in coconut and vinegar. It has spicy and tangy flavor. Step By Step Method  1. Put oil in the pan and let it become hot. 2. Add curry leaves and let it splutter. 3. Add sliced onion and saute till translucent. 4. Add sliced tomatoes and saute for three minutes. 5. Add turmeri...
Read more

Javla Vangi Recipe or Brinjal With Dried Baby Shrimps, Easy Javla Vangi Recipe.

Image
Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small ...
Read more

Fugia Or Fugiyas Recipe, Easy East Indian (Mumbaikar) Style Fugias Recipe.

Image
Fugias is an authentic dish of our East Indian (Mumbaikar) culture. It is served during wedding or any party occasion, fugias are most important and signature dish counted in the East Indian menu. Fugias are prepared all the days of wedding. Tasty, yummy and authentic. It is also prepared during festive occasion in East Indian families. These golden delicious balls we call fugias are still a much sought after delicacy.Enjoy these with Sorpatel, Indal (Vindaloo) or just drop fugia into a bowl of hot tea and spoon them into your mouth. Step By Step Method    1. In a bowl take maida, beaten eggs, ghee, salt, coconut milk and combine the mixture all together.     2. In a small bowl take sugar, yeast and lukewarm water and keep for five minutes till turns to  smooth paste, now add this yeast mixture to the maida. 3.  Add luke warm water and knead it till all merge together and no lumps should remain in the mixture and flour should be thick and...
Read more