Mamaskitchen

Clam curry is simple and yum meal recipe. Clams are also known as Shivale or Tisraya. The soft meat inside the shell is used in varieties of dishes. It is the blend of few ingredients fresh grated coconut, coriander seeds, kokum, onion, tomatoes.... potatoes are also added for this recipe. Preparation Time : 15 minutes Cooking Time : 10 minutes Serves : 3-4 Ingredients : 1/2 kg Clams 1 no onion chopped 1 no tomato chopped 2 nos kokum few sprigs of coriander leaves 1 tbsp oil salt to taste To make paste : 7 tbsp fresh grated coconut 7 nos red whole chillies (bedgi) 1 tbsp coriander seeds 2 garlic cloves 1/2" cinnamon stick 1 tsp black pepper 6 nos cloves Method : In a pan add oil, when hot add chop onion saute it till pinkish. Add chop tomatoes saute for five minutes. Now add the Clams saute and then add the ground paste, nicely stir add one cup water, kokum and salt to taste. When curry boils, simmer the curry on slow flame for more five minutes.

Dry prawns (shrimps) is also known as sukat made from a larger species of shrimp which is dried and consumed. Dried prawns (sukat) is found in Maharashtra, Konkan, Karnataka, Goa, also in Tamil Nadu. While cooking we trim the head and tail. This dish is very easy to prepare. We can prepare suka dried prawns dish, dried prawns chutney. I have prepared dried prawns curry, it is simple and easy recipe. Ingredients : 1/2 cup dried prawns ( trim the prawns head and tail, washed three times in water and soaked in water for half hour) 2 nos potatoes cubed 2 nos onion chopped 2 nos tomatoes chopped 1 tsp ginger/garlic paste 2 tsp mix masala or malwani masala 1/4 tsp turmeric powder 1 sprig curry leaves 1 tsp tamarind pulp salt to taste 3 tbsp oil 1 cup water Method: In a pan put oil when hot add curry leaves, when splutters add chop onion and saute till golden brown. Add ginger/ garlic paste saute for few second. Now add prawns saute till color changes, add potatoes s

Gavar or Gawar or Gawarachi bhaji or Guar phalli or Goru chikkudu, or Kothavara, also known as Cluster beans. It is very tasty, easy and quick recipe. We find gavar bhaji in East Indian (Mumbai) houses, specially in their wedding menu and this recipe I have prepared in East Indian method.  It is prepared adding, onion,  chillies, grated coconut. Maharashtrian prepare adding potato. Rajasthani dry this vegetable in sun and store it and prepare this vegetable during monsoon. Sindhi recipe Sindhi curry is incomplete without Gavar bhaji. It is worth trying this recipe. Preparation Time : 15 minutes Cooking Time : 20 minutes Serves : 3-4                       Step By Step Method: Wash and make Gavar pieces evenly Heat oil, when hot add chop onion sauté it.   Add chop green chillies   Now add red chilli powder and turmeric powder. Add sugar and salt stir and allow it to cook till bhaji is done.   Serve it garnishing fresh grated coconut.   Ingred

Mastani is combination of cream, milk, ice-cream, and flavor is not unique. Mastani is found in every street corner of Pune. It is version of ice-cream shake. I have modified the mastani in simple, easy, quick and blended with few ingredients found in your kitchen. You can serve it as desert. Here goes the yummy recipe it is worth trying. Preparation Time : 15 minutes Serves : 3-4 Ingredients: 75 gm whipped cream 2 nos mango pulp (remove the skin, deseed the mango) 2 nos chopped mango 100 gm fresh cream garnish choco chips Method : Whip the cream keeping ice below and whip it till it form peak. Take the mango pulp, castor sugar, fresh cream and blend it remove in a bowl and add two tablespoon of whipped cream and fold the mixture. Assemble: Take a small serving bowl or serving glass. Put two tablespoon chopped mango. Now put whipped cream. Put two tablespoon mango puree layer. Again put whipped cream. Garnish choco chips refrigerate fifteen minutes in frid

There are different type of rice preparation pulao, briyani, khicdi etc. Rice can also prepared adding vegetables, chicken, mutton, eggs, paneer, soya etc. Chicken Pulao is one of the variation, added mild spiced flavored rice. Compared to briyani, pulao is very mild, simple spiced ingredient, easy and quick to prepare. It is kids friendly recipe truly yum and worth making. Preparation Time : 10 minutes Cooking Time: 35 minutes Serves : 5-6 Ingredients : 4 black pepper 2 black cardamon 2 small stick cinnamon 4 nos cloves 2 bay leaves 1 tsp black cumin 6 tbsp oil 3 tbsp butter 1 tsp sugar 4 nos sliced onion 3 nos sliced tomatoes 6 green chillies 2 tbsp ginger/ garlic paste 1 tsp coriander powder 1 tsp fennel powder 1/2 tsp cumin powder 1/4 tsp red chilli powder 4 tbsp yoghurt salt to taste 750 gm long grain rice or kolam rice 1 kg chicken Method : In a heavy bottom pan put oil and butter then add black pepper, cloves, cardamon, cinnamon, bay leaves, bl

Tomato Rasam or Thakkali rasam is a common South Indian dish. It can be served as soup or with hot steam rice. This is a delicious curry, taste great. It is a simple, easy and quick recipe. It is also healthy recipe good for stomach, and also soothing when suffering from cold and fever. I love rasam it is a healthy also quick recipe specially helpful when I am tired and it is worth trying. Preparation Time:10 minutes Cooking Time: 10 minutes Serves: 3-4 Step By Step Method: Boil tomatoes in hot water and then drain the water and remove the skin out. In mixer jar put the peeled tomatoes, black pepper, cumin seeds, garlic, tamarind pulp, coriander leaves and make paste. Add oil in the chatti, when hot add mustard seeds, when crackle add cumin seeds, asafoetida, curry leaves, whole red chilies. Add the paste. Now add two cups water and let it simmer on slow flame for seven minutes. Rasam is ready to serve. Ingredients: 3 nos tomatoes (Bo

Ambot tik recipe is delicious tasty curry served with hot steamed rice. Ambot means sour and tik means spicy. It can be made with shark fish, prawns, pomfret, cat fish, sting ray, skate, etc. It is simple, easy and quick recipe. It is worth trying!    Ingredients: 2 nos shark fish (cleaned, washed and applied salt keep aside) 1 onion chopped 2 green chilies slit 2 tsp oil 1 tsp vinegar (can use as your taste) salt to taste To make paste: 10 whole Kashmir chilies 1/2" ginger 6 cloves garlic 6 nos black pepper 1/2 tsp turmeric powder small lemon size tamarind Method: Clean and wash the fish, add salt and keep it aside. Put oil in a pan and heat it. Add chop onion and slit green chilies and saute till pink. Add the paste and one cup water or as required for gravy, add salt and take a nice boil. When boiled add shark fish and again take one boil. Then make flame slow and cook for five minutes. Now add vinegar and after two minutes turn off the flame.