Mamaskitchen

Prawns Pulao recipe is simple, quick and easy to prepare. It is a dish you can prepare for guest who arrives suddenly, this dish is worth to prepare with all ingredients available in your kitchen. It can be served with salad, papad or pickles. I have modified this recipe with simple and minimum ingredients. There are various ingredient added to the pulao like Maggie cubes, cashews, chopped veggies like the carrots, french beans, green peas, etc, also coconut milk is added to it. But as I have said that I have modified the recipe with simple ingredients , quick and easy method truly yum and worth trying. Preparation Time:15 minutes Cooking Time:20 minutes Serves:3-4 Step By Step Method: Put oil and let it become hot for two minutes. Add slice onion and saute till pinkish. Now add slice tomato and cook till oil comes out. Add sliced potato and saute.   Now add prawns and stir for  two minutes. Add mix masala, garam masala, turmeri...

Dal vada is a crisp deep fried savory made from Bengal gram (chana dal). This crunchy dumplings or vada is a popular South Indian snacks. It is the street food of south. It is easy and quick to make. We have to only pre-prepare the chana dal by soaking it for 3-4 hour, so that the vada gets soften, drain the water,  then  coarsely grind adding the ingredient and by making flat vada deep fry it in hot oil on low-medium heat till  crisp and done. Pre-Preparation Time: 3-4 hour Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 4-5 Ingredients: 1 cup chana dal (washed and soaked for 3-4 hour) 1 medium onion (chopped fine) 6 nos curry leaves (chopped) 1 tsp cumin seed (jeera) pinch fennel seeds (optional) 1 small tsp red chilly powder pinch asafoetida 2 nos green chilies 1/2 " ginger 4 cloves garlic 1 tbsp sliced fresh coconut 1 tbsp rice flour  1/2 cup oil salt to taste Method: Drain the water and put the chana dal to mixer, ...

Moong dal recipe is very useful for all age group like the sick, the infants, the health concisious, the seniors, during summer when we do not feel like eating this is the right menu. It is very simple and nutritive. I have prepared this moong dal recipe without spices and tadka. Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 4-5 Ingredients: 1/2 cup moong dal (washed soaked for half hour) 1 big onion chopped 1 big tomato chopped 3 green chilies chopped 1/2 tsp mix masala (option) 1/2 tsp turmeric pd salt to taste 1 tbsp oil  Method: In a pan add oil let it become hot. When hot add chop onion and saute till pinkish. Now add green chilies and tomato, let it cook for two minutes. Add to it mix masala and turmeric powder. After one minute add soaked dal (drain the soaked dal water and then add) and add salt. Stir nicely add 1 cup water (or as per required to cook dal and consistency) and let it cook     When dal is co...

Prawns chilly recipe is one of the yum recipe.Prawns is all time famous and loved by all. There are varities of dishes we can prepare from prawns. I have prepared prawns chilly recipe in simple method, all ingredients are found in kitchen and is very easy and quick to do. Ingredients : 1 cup prawns (shrimps) 3 onion chopped 2 green chilies 1 tsp chop garlic 1 tsp chop ginger 1 tsp red chilly powder 1 tsp garam masala powder 1/4 tsp turmeric powder salt to taste 4 nos kokum (garnicia indica) 4 tbsp oil Method: In pan add oil, let it heat for two minutes. When hot add chopped onion saute till pinkish, add chop ginger, chop garlic and slit chilies and saute it for  two minutes. Now add chop tomatoes, saute till it is cooked. Now add red chilly powder, garam masala powder, turmeric powder, salt, kokum and two tablespoon water. saute till masala gets cooked. Add the prawns (clean, wash, add salt and turmeric powder keep for ten minute) stir nicely and add t...

Rice kheer recipe is the most popular recipe made in North India  and also towards the south India. It is preferred options for weddings, feast or for special occasions. It is quick and easy recipe. Rice is soaked and cooked in milk added with sugar, dry fruits, saffron and green cardamon powdered. Ingredients: 1 liter milk 1/4 cup rice (3 tbsp soaked for one hour) 8 tbsp sugar (as per taste) 1/2 tsp green cardamon powder (elaichi powder) a pinch of saffron (kesar) 20 nos almonds (badam soaked in hot water for ten minutes and remove the skin) 20 nos cashews (kaju) 10 nos raisins Method: Boil the milk, when nicely boiled add soaked rice and boil it till the rice is cooked keep stiring gradually. Add sugar cook till sugar melts. Now add all the sliced dry fruits. At the end add the cardamon powder and the saffron. Serve hot or chilled. Notes: I have used basmati rice, it gives richness and fregnent to the kheer. Soak the saffron in one tablespoon hot ...

Fried chicken recipe is all time favorite recipe, delicious, yum, crisp. It can be eaten as stater or prepared as side dish. There are many methods to prepare fried chicken. I have prepared fried chicken recipe in simple way, any one can prepare it with simple ingredients available in the kitchen. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 4-5 Step by Step Method:                                                                                                                                     Marinate the chicken with curd, red chilly powder, turmeric powder, garam masala powder, roasted cumin powder, salt to taste, lemon...

Egg  paratha recipe is made from stuff  eggs, veggies, spices, lots of ghee and refine flour (maida), but I have made this recipe in easier method with left over chapatis (wheat flour).We can have egg stuffed paratha in our breakfast or tea time snacks in evening.     Preparation Time :20 mints Cooking Time : 10 mints Serves : Ingredient : egg whites 2 nos pulkas 2 nos (chapatis) capsicum 1/2 no (chopped) tomato 1/2 nos onion chop 1/2 nos chop Green chilies 1 no chopped salt to taste oil 1 tsp Method : Whisk egg white properly along with chopped green chilies, capsicum, tomato, onion, and salt. Heat oil in a pan and add the egg whites mixture to it. Cook till the mixture becomes semi solid. Place this stuffing between two chapatis and cook on both sides using very little oil. Cook till chapatis become slightly brown. Cut with the help of pizza cutter or knife into triangular pieces. Serve hot with ketchup. Notes: I have used only egg wh...