Mamaskitchen

Aloo paratha recipe is originated from north of Indian. Aloo paratha recipe is made from wheat flour dough stuff with potato filling and mild spice cooked on tava and finishing off with shallow frying. Paratha can be eaten as a breakfast dish or as a tea-time or tiff in snack and it is served with pickle, curd salad (raita) or chutney. Traditionally aloo paratha is shallow fried using ghee, it can also be substitute with oil. Many other alternatives can be made instead of the aloo stuffing, we can have variation of leafy vegetables, radish, cauliflower, paneer..... It is truly yummy one must try it. Preparation Time: 20 minutes Cooking Time: 15 minutes Serves: 3-4 Step By Step: 1. Boil the potatoes in the cooker and take four whistle. 2. Now take peel and smash the potatoes, chop the onion, slit the green chillies, chop the coriander leaves, red chilly powder, turmeric powder, amchur powder.  3. Mix all the ingredient all together. 4. Take whe

Soya bean is a source of Protein. Soya bean pulao is the best source of protein, one meal, easy and quick to cook also very healthy and nutritious. I have prepared the soya pulao in cooker, adding ghee, fresh vegetables and blended with mild spices. Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 3-4 Step By Step Method: Add ghee in cooker, now after one minute add bay leaves, cloves, cinnamon, cardamon                        Now add the paste and fry till oil leaves the side     Add the Maggie cubes and  sauté Add the chop tomato and cook it for five minutes                                                                                     Add the cubed carrots and sauté Add the cubed potato stir well                                                                                                                              Now add the soya chunks stir nicely                                                        

Clam curry is simple and yum meal recipe. Clams are also known as Shivale or Tisraya. The soft meat inside the shell is used in varieties of dishes. It is the blend of few ingredients fresh grated coconut, coriander seeds, kokum, onion, tomatoes.... potatoes are also added for this recipe. Preparation Time : 15 minutes Cooking Time : 10 minutes Serves : 3-4 Ingredients : 1/2 kg Clams 1 no onion chopped 1 no tomato chopped 2 nos kokum few sprigs of coriander leaves 1 tbsp oil salt to taste To make paste : 7 tbsp fresh grated coconut 7 nos red whole chillies (bedgi) 1 tbsp coriander seeds 2 garlic cloves 1/2" cinnamon stick 1 tsp black pepper 6 nos cloves Method : In a pan add oil, when hot add chop onion saute it till pinkish. Add chop tomatoes saute for five minutes. Now add the Clams saute and then add the ground paste, nicely stir add one cup water, kokum and salt to taste. When curry boils, simmer the curry on slow flame for more five minutes.

Dry prawns (shrimps) is also known as sukat made from a larger species of shrimp which is dried and consumed. Dried prawns (sukat) is found in Maharashtra, Konkan, Karnataka, Goa, also in Tamil Nadu. While cooking we trim the head and tail. This dish is very easy to prepare. We can prepare suka dried prawns dish, dried prawns chutney. I have prepared dried prawns curry, it is simple and easy recipe. Ingredients : 1/2 cup dried prawns ( trim the prawns head and tail, washed three times in water and soaked in water for half hour) 2 nos potatoes cubed 2 nos onion chopped 2 nos tomatoes chopped 1 tsp ginger/garlic paste 2 tsp mix masala or malwani masala 1/4 tsp turmeric powder 1 sprig curry leaves 1 tsp tamarind pulp salt to taste 3 tbsp oil 1 cup water Method: In a pan put oil when hot add curry leaves, when splutters add chop onion and saute till golden brown. Add ginger/ garlic paste saute for few second. Now add prawns saute till color changes, add potatoes s

Gavar or Gawar or Gawarachi bhaji or Guar phalli or Goru chikkudu, or Kothavara, also known as Cluster beans. It is very tasty, easy and quick recipe. We find gavar bhaji in East Indian (Mumbai) houses, specially in their wedding menu and this recipe I have prepared in East Indian method.  It is prepared adding, onion,  chillies, grated coconut. Maharashtrian prepare adding potato. Rajasthani dry this vegetable in sun and store it and prepare this vegetable during monsoon. Sindhi recipe Sindhi curry is incomplete without Gavar bhaji. It is worth trying this recipe. Preparation Time : 15 minutes Cooking Time : 20 minutes Serves : 3-4                       Step By Step Method: Wash and make Gavar pieces evenly Heat oil, when hot add chop onion sauté it.   Add chop green chillies   Now add red chilli powder and turmeric powder. Add sugar and salt stir and allow it to cook till bhaji is done.   Serve it garnishing fresh grated coconut.   Ingred

Mastani is combination of cream, milk, ice-cream, and flavor is not unique. Mastani is found in every street corner of Pune. It is version of ice-cream shake. I have modified the mastani in simple, easy, quick and blended with few ingredients found in your kitchen. You can serve it as desert. Here goes the yummy recipe it is worth trying. Preparation Time : 15 minutes Serves : 3-4 Ingredients: 75 gm whipped cream 2 nos mango pulp (remove the skin, deseed the mango) 2 nos chopped mango 100 gm fresh cream garnish choco chips Method : Whip the cream keeping ice below and whip it till it form peak. Take the mango pulp, castor sugar, fresh cream and blend it remove in a bowl and add two tablespoon of whipped cream and fold the mixture. Assemble: Take a small serving bowl or serving glass. Put two tablespoon chopped mango. Now put whipped cream. Put two tablespoon mango puree layer. Again put whipped cream. Garnish choco chips refrigerate fifteen minutes in frid

There are different type of rice preparation pulao, briyani, khicdi etc. Rice can also prepared adding vegetables, chicken, mutton, eggs, paneer, soya etc. Chicken Pulao is one of the variation, added mild spiced flavored rice. Compared to briyani, pulao is very mild, simple spiced ingredient, easy and quick to prepare. It is kids friendly recipe truly yum and worth making. Preparation Time : 10 minutes Cooking Time: 35 minutes Serves : 5-6 Ingredients : 4 black pepper 2 black cardamon 2 small stick cinnamon 4 nos cloves 2 bay leaves 1 tsp black cumin 6 tbsp oil 3 tbsp butter 1 tsp sugar 4 nos sliced onion 3 nos sliced tomatoes 6 green chillies 2 tbsp ginger/ garlic paste 1 tsp coriander powder 1 tsp fennel powder 1/2 tsp cumin powder 1/4 tsp red chilli powder 4 tbsp yoghurt salt to taste 750 gm long grain rice or kolam rice 1 kg chicken Method : In a heavy bottom pan put oil and butter then add black pepper, cloves, cardamon, cinnamon, bay leaves, bl