Mamaskitchen

Mastani is combination of cream, milk, ice-cream, and flavor is not unique. Mastani is found in every street corner of Pune. It is version of ice-cream shake. I have modified the mastani in simple, easy, quick and blended with few ingredients found in your kitchen. You can serve it as desert. Here goes the yummy recipe it is worth trying. Preparation Time : 15 minutes Serves : 3-4 Ingredients: 75 gm whipped cream 2 nos mango pulp (remove the skin, deseed the mango) 2 nos chopped mango 100 gm fresh cream garnish choco chips Method : Whip the cream keeping ice below and whip it till it form peak. Take the mango pulp, castor sugar, fresh cream and blend it remove in a bowl and add two tablespoon of whipped cream and fold the mixture. Assemble: Take a small serving bowl or serving glass. Put two tablespoon chopped mango. Now put whipped cream. Put two tablespoon mango puree layer. Again put whipped cream. Garnish choco chips refrigerate fifteen minutes in frid

There are different type of rice preparation pulao, briyani, khicdi etc. Rice can also prepared adding vegetables, chicken, mutton, eggs, paneer, soya etc. Chicken Pulao is one of the variation, added mild spiced flavored rice. Compared to briyani, pulao is very mild, simple spiced ingredient, easy and quick to prepare. It is kids friendly recipe truly yum and worth making. Preparation Time : 10 minutes Cooking Time: 35 minutes Serves : 5-6 Ingredients : 4 black pepper 2 black cardamon 2 small stick cinnamon 4 nos cloves 2 bay leaves 1 tsp black cumin 6 tbsp oil 3 tbsp butter 1 tsp sugar 4 nos sliced onion 3 nos sliced tomatoes 6 green chillies 2 tbsp ginger/ garlic paste 1 tsp coriander powder 1 tsp fennel powder 1/2 tsp cumin powder 1/4 tsp red chilli powder 4 tbsp yoghurt salt to taste 750 gm long grain rice or kolam rice 1 kg chicken Method : In a heavy bottom pan put oil and butter then add black pepper, cloves, cardamon, cinnamon, bay leaves, bl

Tomato Rasam or Thakkali rasam is a common South Indian dish. It can be served as soup or with hot steam rice. This is a delicious curry, taste great. It is a simple, easy and quick recipe. It is also healthy recipe good for stomach, and also soothing when suffering from cold and fever. I love rasam it is a healthy also quick recipe specially helpful when I am tired and it is worth trying. Preparation Time:10 minutes Cooking Time: 10 minutes Serves: 3-4 Step By Step Method: Boil tomatoes in hot water and then drain the water and remove the skin out. In mixer jar put the peeled tomatoes, black pepper, cumin seeds, garlic, tamarind pulp, coriander leaves and make paste. Add oil in the chatti, when hot add mustard seeds, when crackle add cumin seeds, asafoetida, curry leaves, whole red chilies. Add the paste. Now add two cups water and let it simmer on slow flame for seven minutes. Rasam is ready to serve. Ingredients: 3 nos tomatoes (Bo

Ambot tik recipe is delicious tasty curry served with hot steamed rice. Ambot means sour and tik means spicy. It can be made with shark fish, prawns, pomfret, cat fish, sting ray, skate, etc. It is simple, easy and quick recipe. It is worth trying!    Ingredients: 2 nos shark fish (cleaned, washed and applied salt keep aside) 1 onion chopped 2 green chilies slit 2 tsp oil 1 tsp vinegar (can use as your taste) salt to taste To make paste: 10 whole Kashmir chilies 1/2" ginger 6 cloves garlic 6 nos black pepper 1/2 tsp turmeric powder small lemon size tamarind Method: Clean and wash the fish, add salt and keep it aside. Put oil in a pan and heat it. Add chop onion and slit green chilies and saute till pink. Add the paste and one cup water or as required for gravy, add salt and take a nice boil. When boiled add shark fish and again take one boil. Then make flame slow and cook for five minutes. Now add vinegar and after two minutes turn off the flame.

Dosa is a popular South Indian delicacy. Can be served as breakfast or evening snack or a main meal. Dosas are usually served in pairs with chutney, sambar, milagai podi, gunpowder chutney or other accompaniments. Dosas can be served with a stuffing or plain. The dosa batter can be used to prepare masala dosa, stuffed dosa, Mysore dosa, plain dosa and paper dosa. Onion, potatoes, chillies, tomato, coconut or cheese may be added to improve taste and variation like pizza. They can be stuffed with vegetables, meats and sauces to create a quickly prepared meal. Dosa batter can also be used to make uttapams which are thick pancakes topped with various vegetables, herbs and spices and is enjoyed as a snack, breakfast or a main meal. For The Dosa Batter Ingredients: 1 cup whole skinned urad dal 3 cups idly rice (par boiled rice) 1 tsp fenugreek seeds Salt as taste Method: Soak the rice and dal along with fenugreek seeds separately for 3 hours. Grind dal and fenugreek seeds

Egg curry recipe is a quick and easy recipe with simple ingredient found in your kitchen. It is delicious spicy preparation of eggs which I have not boiled but dropped in curry with onion, ginger, garlic, tomato, based gravy. It is really yum. Serve with hot steam rice, roasted papad and pickle. Step By Step Method: Put oil in chatti, let it become hot for two minutes.  Add to it chop onion.  Now add to it crushed ginger and garlic. Add chopped tomato and cook till oil comes out. Add mix masala, turmeric powder, salt and one tablespoon water stir all nicely.  Add one glass water or as required for gravy and give a nice boil. Drop in eggs each at one time.  Add coriander leaves and switch off the gas.  Ingredients: 4 eggs 2 small onion chopped 2 big tomato chopped ginger 1/2" crushed garlic 6 nos crushed 3 tsp mix masala 1/2 tsp turmeric powder water as required salt to taste 3 tbsp oil 2 tsp chop coriande

Uttapam recipe is a recipe made from dosa batter ladle on pan like pancake shape and topped with veggies and masala. Uttapam is sometime characterized as Indian pizza. Uttapam can be made from instant mix packets or ready mix dosa available in grocery shop or super market and also from left over batter of dosa. It is a south Indian dish prepared during breakfast or snacks. It is also kids friendly recipe. Easy and quick recipe. Preparation Time: 10 minutes Cooking Time: 30 minutes Serves: 3-4   Step By Step Method: Take dosa batter add salt and mix it. Grease the non stick pan with oil. Spread the batter like pan cake. Sprinkle onion, tomato, green chilies, coriander leaves and also sprinkle red chilly powder. Serve with green chutney or tomato ketchup. Ingredients: 2 cups dosa batter 1 small onion chopped 1 small tomato chopped 2 green chilies chopped 2 tsp coriander leaves chopped 1 tsp red chilly powder or sambar powder oil as require