Mamaskitchen

Laal math bhaji recipe is a healthy veggie recipe very nutritious containing Iron and minerals.Leafy vegetables are very essential for our body they detoxify our body.All age group must eat this veggie at least once a week. Preparation Time:15 minutes Cooking Time:10 minutes Serves:3-4 Ingredients:   1 bunch Laal math bhaji (washed and fine chopped) 3 onion chopped 3 green chilies 7 cloves garlic chopped 4 tbsp grated coconut pinch turmeric pd salt to taste 3 tbsp oil     Method: 1.In a pan add oil add chop onion saute till pinkish. 2.Now add chop green chilies and chop garlic fry it add turmeric pd and the chop laal math. 3.Stir nicely add to it salt cover with lid and let it steam for five minutes. 4.Open the lid and add 3 tbsp of grated coconut stir nicely and cook till water completely dries. 5.Off the gas add grated coconut and serve with chapatis.    Notes: 1.Wash the laal math nicely and then cut it. 2.Instead of chopping crus

Upma recipe is a popular breakfast dish in India.It is nutritious, tasty and very easy to make at home.It is a blend of ghee, spices, veggies and roasted rava (suji or semolina) adding water.We can avoid veggie and continue the same method.There are other recipes like sooji (rava) halwa, rava sheera follow my blog to read these recipe.We can have this in morning breakfast or as evening snacks along with a hot cup of tea. We can also pack as tiffin in school box.It is a healthy version for kids of all age groups. Try this yummy healthy upma recipe and make your loved one happy and healthy.   Preparation Time:10 minutes Cooking Time:10 minutes Serves:3-4 Ingredient: 1 cup rava (semolina or suji) 2 cup hot water 1 tsp mustard seed (rai) 1 tsp urad dal 1 tsp chana dal 6 nos curry leaves 1 large onion 1 large tomatoes 2 tbsp green peas 2 green chilies chop 1/2 tsp turmeric pd 2 tbsp coriander leaves chop 1 tbsp nylon sev 1 tbsp lemon juice 1 tsp sugar  s

Green moong dal recipe is a healthy recipe.It is served as main dish along with chapati or purees or steam rice along with salad and papad. So try this green moong dal recipe and don't forget to leave back your feedback and comments Preparation Time:10 minutes Cooking Time:10 minutes Serves:3-4 Ingredient: 1 cup green moong dal (soaked overnight) 1 onion chopped fine 3 tomatoes chopped fine 2 potatoes cubed 2 tsp red chilly pd 1 tsp garam masala pd 1 tsp turmeric pd pinch asafoetida salt to taste 2 tbsp oil 2 tbsp butter 1 tsp cumin seed 6 nos curry leaves 1 tsp ginger-garlic paste Method: 1.In a cooker add oil and butter,then add cumin seed let it splutter,now add asafoetida and curry leaves. 2.Add to it chopped onion saute till pink and add to it ginger-garlic paste. 3.Now add chopped tomatoes fry till leaves the oil. 4.Now add potatoes stir fry it. 5.Add red chilly pd,turmeric pd, garam masala pd and salt to taste. 6.All nicely mixed add

                A filling snack for children, also perfect tea time snack.Yummy and tasty to eat.What are you"ll waiting for? Just follow the given instruction and rush to your kitchen and be your own chef and enjoy this corn chili cheese recipe along with your loved one.  Preparation Time:10 minutes Cooking Time:15 minutes Serves:3-4 Ingredients: 100 gm boiled corn 4 green chilies chop 2 tbsp butter 7 tbsp grated cheese  6 bread slice Step by Step Method:   1.Grate the cheese,boil the corn adding half cup of water and strain it after cooked,chop the green chilies and put butter to the bread .  2.Now grill the bread in microwave for seven minutes. 3.Now remove the bread from the oven and butter the other side and put corn,green chilies and grated cheese and again keep in the oven for seven minutes in grill mode. 4.When grilled remove and cut it triangle shape and serve with tomato ketchup and schezwan sauce. Notes: 1

Kanda batata poha recipe is a popular Maharashtrian breakfast recipe. Kanda batata poha and a.cup of evening tea awesome evening.All age group enjoy this recipe and specially for diet conscious this is the best recipe.  Poha means flattened rice.It is very easy to make also it is a light breakfast.   Preparation Time:10 minutes Cooking Time:15 minutes Serves:3-4 Ingredients: 200 gm poha (pressed rice) 2 onion chopped 2 tbsp peanut (roasted) 2 potatoes cubed (boiled or fried) 1/2 tsp mustard seed (rai) 1/2 tsp cumin seed (jeera) 1/2 tsp turmeric pd (haldi) 1 tsp lemon juice 1 tsp sugar 3 green chilies chopped 1 tbsp coriander leaves chop 5 nos curry leaves pinch asafoetida 2 tbsp oil  salt to taste Method: 1.In a pan add oil when hot add mustard seed let it crackle then add curry leaves and cumin seed and asafoetida. 2.Now add chop onion when pink add chopped green chilies. 3.Add roasted peanuts and fried or boiled cubed potatoes give a qu

Soya (Nutrela) aloo mutter recipe is a very delicious veggie prepared from soybean, aloo and mutter (green peas).This dish is substitute to meat.Soybean is a great way of adding Protein to your diet. Veg lovers will truly love aloo soya mutter recipe.The non-veg lover specially the catholic's who fast for forty days by avoiding non-veg during lents season must try this dish awesome you'll will not have feeling for non -veg meat it is just similar taste truly delicious.So please try this its worth and don't forget to leave back your comments and feedback. Preparation Time:15 minutes Cooking Time:15 minutes Serves:4-5 Ingredients: 100 gm soya chunks 1/2 cup green peas 2 small potatoes 1 onion chopped 1 chop tomato 3 tsp mix masala 1/2 tsp turmeric pd salt to taste 2 tbsp oil 1/2 tsp mustard seed To make Paste: 5 tbsp fresh grated coconut 4 garlic cloves 1/2" ginger 3 stem coriander leaves 1 green chilly Method: 1.In a pa

Aloo Gobi is an Indian veggie found in all part of India and is all time favorite. Aloo means potato and Gobi means cauliflower. Aloo Gobi recipe is very tasty and quick to prepare.It is served with chapati or purees. Ingredients: 250 gm gobi (cauliflower) 2 nos aloo (potatoes) 2 nos chopped onion 2 nos chopped tomatoes 2 nos fine chopped green chilies 4 nos fine chopped garlic cloves 1"ginger fine chopped 1/2 tsp mix masala or curry pd 3/4 tsp turmeric pd 1 tbsp coriander leaves chopped salt to taste 3 tbsp oil pinch of asafoetida Method:  1.In a pan add oil and allow it to be hot add asafoetida. 2.Now add chopped onion saute till pinkish,then add chopped green chilies,ginger and garlic and saute till colour changes. 3.Add chopped tomatoes and cook till oil separates. 4.Now add mix masala and turmeric pd. 5.Add aloo and gobi stir cover and cook for 10 minutes or till the aloo is done.(stir in middle or the veggies will stick the bottom) 6.Now