Mamaskitchen

Prawns curry recipe or East Indian style prawns curry recipe, is delicious seafood for all the seafood lovers. Very quick, easy and simple recipe. It is spicy and tangy flavoured curry. Basic ingredients easily available in kitchen, it is flavoured with East indian bottle masala, if this masala is not available then can substitute with curry powder or mix masala powder. Prawns are cleaned, deveined, washed, cooked in spices, coconut paste and kokum is added for tangy flavor. Prawns curry can be served with rice bhakari or hot steam rice or chapati or pav (bread). Step By Step Method 1. Add oil allow it to become hot.                                                                                                        ...

Goan style silver fish curry recipe is traditional recipe. This fish curry recipe is flavoured with whole spices, tamarind and fresh coconut is an integral part of this recipe.  Serve this fish curry recipe with hot steam rice and fried fish. Step By Step Method 1. Take fresh grated coconut, red chillies, coriander seeds, cumin seeds, tamarind, ginger, garlic, turmeric powder.   2. Make fine paste adding little water.                                                                                                 3. In a pan add oil, let it become hot.                                               ...

Bhindi sabzi or okra recipe, is a popular recipe. It is easy, quick, simple recipe followed with few ingredients that are easily available in kitchen. It can be served with chapati or as a side dish along with hot steam rice and dal. Bhindi or Okra is a high- fiber food, it contains vitamin B6 and folic acid. Step By Step Method Wash the Bhindi or Okra under running water, wipe dry with kitchen towel, cut the head and tail of the bhindi and discard it, then slit and chop it in round circle.     2. Add oil in a pan, add mustard seed and let it splutter.                                                                              3. Add chopped onion and saute till translucent.  4. Add chopped green chillies and tomato.           ...

Modak is a sweet dumpling popular in Maharashtra and all over India. It is prepared by Maharashtrains, Gujarati, Coastal and Konkans also famous towards the south known as modhaka or kadubu or kudumu. It is prepared by sweet filling stuffing inside made of fresh grated coconut, jaggery, dry fruits and flavoured adding cardamon powder. And the soft covered shell is made from rice flour or wheat flour or refine flour (maida). The dumpling can be fried or steamed. The steam version is called Ukdiche modak served along with ghee which I have prepared in the following recipe. Hindus prepare modak recipe during the festival of Ganesh Chaturthi, this Ukdiche modak is offered and served as 'naivedya'. This sweet steam dumpling is also called momos and can be served as sweet desert. Step By Step Method 1. Take a pan, add ghee to it.                                           ...