Aloo Or Potato Sabzi, Easy Aloo Or Potato Sabzi Recipe

Aloo or Potato sabzi is very easy, quick and simple recipe. It can be served with chapati or steam rice and dal or puree. Aloo or potato sabzi is the blend of very few ingredients which is easily available in kitchen.

 Preparation Time: 10 minutes
Cooking Time: 7 minutes
Serves: 3-4
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Step By Step Method

1. Boil the potato or aloo, then peel the skin and cube it.                                                                           
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2. Add oil in kadai when hot add mustard seeds let it splutter.                                                                    
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 3. Take chopped green chillies, curry leaves, asafoetida, turmeric powder and cumin seeds.
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 4. Add all the ingredients to oil and sauté it.
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 5. Add the cubed potatoes to it and sauté it.
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 6. Add salt and let it cook for five minutes.
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 7. Then squeeze lemon, give a quick stir and switch off the flame.
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 8. Aloo or Potato sabzi is ready to serve, garnish coriander leaves and serve.
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 Ingredients:
  • 4 potatoes
  • 2 tbsp oil
  • 1/2 tsp mustard seeds (rai)
  • 1 tsp cumin seeds (jeera)
  • 1/4 tsp asafoetida (hing)
  • 2 green chillies chop
  • 1 strigs curry leaves
  • 1/4 tsp turmeric powder
  • 1/2 small lemon
  • salt to taste
  • 1 tsp chopped coriander leaves
Method:
  1. Boil the potatoes taking two whistle, then peel the skin of potatoes and cube it.
  2. In a kadai add oil, when oil is hot add the mustard seeds let it splutter.
  3. Now add the asafoetida, curry leaves, cumin seeds, chopped green chillies, turmeric powder and sauté nicely.
  4. Now add the cubed potatoes and stir fry till all mix together.
  5. Now add salt and let it cook for five minutes.
  6. Squeeze the lemon give a quick stir and switch the flame.
  7. Garnish coriander leaves.
  8. Ready to serve.
Notes:
  • Take only two whistle or the potato will be mushy.
  • Adding asafoetida to the aloo sabzi prevents gastric problems and also helps as digestive aid because potato contains gas and gives stomach problem, 
Tags:
Indian Recipe.

 Author:
Mrs Smiley. B. Sarabical.

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