Bhindi Sabzi Or Bhindi Bhaji Recipe, Easy Bhindi Sabzi Recipe.

Bhindi sabzi or Bhindi bhaji recipe is tasty side dish or one meal served with chapati, pav or bread.

There are varieties of dishes that can be prepared from bhindi, but I have prepared a simple, quick and yummy sabzi without onion or tomatoes.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 3-4

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Step By Step Method.


1.Add oil in kadai and let it heat.

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2. Add the cubed bhindi.
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3.Now add mix masala, turmeric powder, salt.

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4. Add the kokum.

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5. Cook till the bhindi is done.
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6. Serve it hot with chapaties.
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 Ingredient:
  • 1/4 kg bhindi
  • 2 tsp mix masala 
  • 1/2 tsp turmeric powder
  • salt to taste
  • 2 nos kokum
  • 3 tbsp oil
Method:
  1. In a pan add oil, when heated add chopped bhindi.
  2. Sauté for a while, then add mix masala, turmeric powder, salt and kokum.
  3. Cook on slow flame till bhindi is cooked.
  4. Ready to serve.
Notes:
  • Do not put lid or steamed water on lid drip into the bhindi and make it sticky.
  • Adding kokum prevents stickiness.
  • If mix masala is not available then can substitute with  two teaspoon red chilli powder. 
Tags:
Indian Recipe, kids friendly recipe.

Author:
Mrs Smiley. B. Sarabical.


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