Kala Vatana Recipe or Kala Vatana Amti or Kala Vatana Gravy.
Kala vatana recipe or kala vatana amti or Kala vatana gravy recipe is a full meal served with rice, bakari or chapati. Kala vatana is also known as black peas. This recipe is found in Maharashtrian houses and it is a special dish prepared during Ganesh Chaturthi festival offered as naivedya or prasad. It is a blend of spices and coconut mixture. It is a healthy legume. Let's begin with step by step method. Wash the kala vatana under running water for 3-4 time, then soak the kala vatana for 7-8 hour or overnight. Then boil it in cooker for 4-5 whistle. I have added the spices, coconut along with the kala vatana and took 4-5 whistle together. 1. In cooker put oil let it heat, then add mustard seed let it splutter. 2. Now add curry leaves. 3. Add chopped onion and sauté it. 4. Add the tomatoes and sauté. 5. Add the slit brinjal. 6. Add the mix masala and turmeric powder. 7. Now add the kala vatana and give a quick stir. 8. Add the coco...