Kanda Batata Poha Recipe, How To Make Kanda Batata Poha Recipe
Kanda batata poha recipe is a popular Maharashtrian breakfast recipe. Kanda batata poha and a.cup of evening tea awesome evening.All age group enjoy this recipe and specially for diet conscious this is the best recipe. Poha means flattened rice.It is very easy to make also it is a light breakfast. Preparation Time:10 minutes Cooking Time:15 minutes Serves:3-4 Ingredients: 200 gm poha (pressed rice) 2 onion chopped 2 tbsp peanut (roasted) 2 potatoes cubed (boiled or fried) 1/2 tsp mustard seed (rai) 1/2 tsp cumin seed (jeera) 1/2 tsp turmeric pd (haldi) 1 tsp lemon juice 1 tsp sugar 3 green chilies chopped 1 tbsp coriander leaves chop 5 nos curry leaves pinch asafoetida 2 tbsp oil salt to taste Method: 1.In a pan add oil when hot add mustard seed let it crackle then add curry leaves and cumin seed and asafoetida. 2.Now add chop onion when pink add chopped green chilies. 3.Add roasted peanuts and fried or boiled cubed pota...