Mamaskitchen

Easy breakfast recipe. It tastes great as the Omelette are soft, fluffy and the chips gives their crispness and melted cheese yummy. Ingredients: 2 Eggs 1handful potato chips of your choice (I used plain salted chips) 1 green chillies – chopped (Optional) 1 tsp cooking oil 1 tbsp shredded cilantro or coriander leaves to garnish (or your favorite fresh herb) 1 tbsp shredded cheese of your choice — I used  mozzarella (Optional) Salt to taste pinch turmeric powder  pinch paprika powder  Method: Heat oil in a pan over medium heat Add the chips. (do not fry/cook them – we don’t want them soggy!) Whisk the eggs,pinch turmeric powder and adjust salt (go very light on salt, since the chips are salty enough. I usually don’t have to use extra salt.). Pour them over the chips, as evenly as possible. Swirl the pan once slightly, to let the runny eggs spread through the chips.  Sprinkle green chillie, coriander leaves, paprika powder and grated cheese.  Switch stove to medium-low heat and cover and

  Simple Drumstick Vegetable Recipe/ Eastindian Drumstick Foogath Recipe/ Sahjan Ki Recipe. Simple drumstick vegetable with very few ingredients available in kitchen.  Ingredients: 2 tbsp oil 1 sliced onion  2 chopped green chillies  4 cloves crushed garlic  5 nos drumsticks  Salt per taste  Half cup water 3 tbsp grated coconut 1 tsp black pepper  Method: Put oil in a pan, when hot add sliced onion saute it, till translucent. Now add crushed garlic, chopped green chillies. Add peeled and cut 2" pieces drumstick saute it add water and cook it for seven minutes. Add black pepper and grated coconut  stir and cook for three minutes or till done.  Garnish black pepper and sprinkle grated coconut.  Ready to serve.  Note: Use fresh grated coconut and also drumstick should be fresh Tag: Indian Recipe, East Indian Recipe. Author: Mrs Smiley Sarabical. #drumstick #eastindianfoogathrecipe #sahjankisabzi # drumstickfoogathrecipe

  Chicken Malai Tikka Kabab Recipe/ Murg Malai Tikka Kabab Recipe.  Chicken Malai Tikka Kabab recipe/ Murgh Malai tikka recipe is a starter with mouth watering juicy grilled chicken recipe marinated in a unique blend of yogurt, cream, cheese and spices. Chicken Malai Tikka Kabab recipe/ Murgh Malai tikka recipe is a starter with mouth watering juicy grilled chicken recipe marinated in a unique blend of yogurt, cream, cheese and spices. Ingredients: boneless chicken half kg 2 tbsp ginger/garlic/chilli paste  3 tbsp curd 5 tbsp grated cheese  5 tbsp fresh cream 1tsp kasoori methi crushed  1 tsp black pepper  1 tsp garam masala powder salt as per taste 1 tsp lemon juice  2 tbsp cornflour  2 tbsp butter ( marinate) + 2 tbsp butter to fry 2 tbsp oil  ( marinate) + 2 tbsp oil to fry wooden skewer stick or satay skewer stick Method: Wash the chicken thoroughly  In a bowl take all spices, fresh cream, cheese,  curd and all the ingredients, chicken and salt to taste marinate and keep one hour o

Crispy Patti Samosa Recipe/ Street Style Samosa Recipe/ Irani Samosa Recipe.   Street side samosa recipe or Crispy Patti Samosa Recipe is quick and yummy tea time snack recipe prepared in our Kitchen.  Ingredients: Samosa Patti (readily available in groceries shop) 3 onions sliced fine Poha/flattened rice half cup (washed in a strainer) Red chilli powder 1 tsp Coriander and cumin powder 1 tsp  Turmeric powder 1tsp Salt as per taste  Coriander leaves fine chopped 2 tbsp Refine flour (maida) 1 tbsp + 2 tbsp water 2 cups oil for deep fry  Method: In a mixing bowl  mix onions,  poha,  dry spices (mentioned on top), salt, chopped green Coriander leaves all mix together  Now take samosa patti shape it to cone and stuff the mixture  Lock it with maida paste Deep fry the samosa in hot oil on slow medium flame. Serve with papaya chutney and green chutney.  #onionsamosarecipe #streetsidesamosarecipe #iranisamosarecipe #quickvegsamosarecipe  #snackrecipe Note: Before frying heat the oil at perfec

Prawns Chilli Fry/Kardi Sukha/ Jhingha Sukha/ Prawns Chilli Recipe. Ingredients: 3 tbsp oil 3 onions fine chopped 2 tomatoes fine chopped 1 potato fine chopped half raw mango chopped 2 green chillies slit 4 cloves garlic crushed Method: Put oil in a pan when it becomes hot pour oil. Add chopped onions stir fry till translucent. Add potato and cook. When potato is cooked add ginger and garlic crushed. Now add Prawns( clean and wash thoroughly). Saute till Prawns changes it colour. Add bottle masala/ mix masala/ red chilli powder. Add haldi powder. Salt per taste. When all cooked add slit green chillies and chopped coriander leaves. Ready to serve. Note: Clean and wash prawns add salt and keep aside. Tag: Indian Recipe. Author: Mrs Smiley Sarabical #Prawns Chilli Fry #Kardi Sukha #Jhingha Sukha #Prawns Chilli Recipe.

Ingredients: 2 Large potatoes 1 Chopped onion 6 tbsp Semoline 1 tbsp Grated carrot 1 tbsp Crushed green peas 2 Chopped green chillies 2 tbsp Chopped coriander leaves 1 tbsp Red chilly powder 1/2 tsp Cumin seeds crushed 1/2 tsp Ajwain seeds 1 tsp Chat masala Oil to deep fry  Method: Boil the potatoes, peel the skin and grate and add rava to it. Now add crushed green peas, grated carrot, chopped onion, chillies and coriender leaves. Add cumin seeds, ajwain, red chilly powder, chat masala, salt makes it even delicious. Now take small amount, make it in a shape of a ball and then deep fry it. serve it with green chutney or tomato ketchup.   Note: If potato is too sticky then can add more rava/semoline. Tag: Indian Recipe. Author: Mrs Smiley Sarabical.  

Bread pudding recipe is a popular desert found in Irani or Parsi restaurant specially served in the evening accompanied with hot cup of tea. Bread pudding recipe is a simple desert prepared with few ingredients which are easily available in the kitchen. It is very nutritious and healthy because it is the combination of bread, eggs, milk and nuts.It is kids friendly recipe. Bread pudding recipe is a sweet delicacy prepared from slightly stale leftover bread and also a very simple recipe. It is moist and soft. There are three method of cooking pudding boiling, steaming and baking. Boiling method is the double boiling method, steaming method is preparing the pudding in cooker without whistle and rubber and baking method in oven, can use any one method from the three. Step By Step Method 1. Take milk in a bowl. 2. Add slice bread to the milk. 3. Add sugar (can add sugar as per taste). 4. Now add coarsely crushed cashewnuts. 5. Add ghee (can add butter).