Mamaskitchen

A stew is combination of veggies and mutton blended along with mild spices and a very healthy recipe. Veggies like carrot, green peas, potatoes, onion, tomatoes, are added to this recipe. Different region people prepare the mutton stew recipe in their own style and culture. Being an East Indian, Mumbaikar I will share our East Indian style mutton stew recipe, having the authentic taste and aroma in easy, simple and quick way. East Indian mutton stew recipe is an traditional authentic recipe prepared in East Indian families during festive occasion. It is a signature dish prepared during marriages or any East Indian occasion. Preparation Time: 15 minutes Cooking Time: 30 minutes Served: 5-6 Step By Step Method 1.Wash the meat thoroughly under running water, put the washed meat in a cooker add salt, one cup water and cook the meat taking four whistle.  2. In other pan add oil and allow it to become hot.                                                                

Prawns curry recipe or East Indian style prawns curry recipe, is delicious seafood for all the seafood lovers. Very quick, easy and simple recipe. It is spicy and tangy flavoured curry. Basic ingredients easily available in kitchen, it is flavoured with East indian bottle masala, if this masala is not available then can substitute with curry powder or mix masala powder. Prawns are cleaned, deveined, washed, cooked in spices, coconut paste and kokum is added for tangy flavor. Prawns curry can be served with rice bhakari or hot steam rice or chapati or pav (bread). Step By Step Method 1. Add oil allow it to become hot.                                                                                                              2. Add curry leaves let it splutter.                                                                                                              3. Add chopped onion saute till translucent.                                                      

Goan style silver fish curry recipe is traditional recipe. This fish curry recipe is flavoured with whole spices, tamarind and fresh coconut is an integral part of this recipe.  Serve this fish curry recipe with hot steam rice and fried fish. Step By Step Method 1. Take fresh grated coconut, red chillies, coriander seeds, cumin seeds, tamarind, ginger, garlic, turmeric powder.   2. Make fine paste adding little water.                                                                                                 3. In a pan add oil, let it become hot.                                                                                                 4. Add curry leaves let it splutter.                                                                                                      5. Add chop onion and slit green chillies.                                                                                       6. Add the paste and saute for five minu

Bhindi sabzi or okra recipe, is a popular recipe. It is easy, quick, simple recipe followed with few ingredients that are easily available in kitchen. It can be served with chapati or as a side dish along with hot steam rice and dal. Bhindi or Okra is a high- fiber food, it contains vitamin B6 and folic acid. Step By Step Method Wash the Bhindi or Okra under running water, wipe dry with kitchen towel, cut the head and tail of the bhindi and discard it, then slit and chop it in round circle.     2. Add oil in a pan, add mustard seed and let it splutter.                                                                              3. Add chopped onion and saute till translucent.  4. Add chopped green chillies and tomato.                                                                                               5. Add turmeric powder and salt.