Mamaskitchen

Omelette is a dish prepared from beaten eggs and fried in butter or oil in a frying pan. There are varieties made from omelette.  I will be preparing the simple, easy and quick method adding herbs and mild spice. Omelette is prepared and served as breakfast dish or Sunday brunch. It is served with bread or toasted butter bread. Omelette prepared plain or with veggies are really yum and satisfying. Also it is kid's friendly recipe. Preparation Time: 7 minutes Cooking Time: 3 minutes Serves: 1 Step By Step Method 1. Chop the onion, green chilli, coriander leaves. 2. In a bowl add chopped onion, green chilli, coriander leaves, red chilli powder, salt. 3. Add the eggs and beat well. 4. Pour oil in the frying pan. 5. Pour the beaten mixture to the pan and cook for two minutes. 6. Flip the egg upside down and cook for one minute. 7. Ready to serve. Ingredients: 2 eggs 2 tbsp onion 1/2 chop green chilli 1 tbsp coriander leave

Chinese Bhel recipe is a street food of Mumbai. Chinese Bhel is found all over Mumbai every corner of street, school and collage canteen, on the pavement of the street...... But the best place to prepare is our home. Home is the place where we are hygienic. As we know street food are yummy but also unhygienic, specially Chinese bhel is concern. The quality of veggies used, the sauces and the most important taste maker used by this street people is ajinomoto which is very harmful for health. Try making the Chinese bhel in the house to our loved one. My home this snack is made during tea time or evening. There are veggies shredded like carrot,cabbage, capsicum, onion, tossed along with sauces and nuts. This is also known as fried noddle salad. It is very easy, simple and quick to make. Preparation Time: 15 minutes Serves: 3-4 Step By Step Method 1. Take a bowl add fried noddles. 2. Now add shredded cabbage. 3. Add sliced onion. 4. Add chopped coriand

Fish curry, rice recipe is a complete meal cooked in families. We East Indians (Mumbaikars) are very foodies and are very fond of fishes. We make varieties of recipes from fish. Bangda curry recipe is usually made using bottle masala, this masala is usually found in East Indians (Mumbaikars) families, but I have used fresh whole spices. It is very easy,quick and yummy curry recipe, blended with fresh grated coconut, whole spices, kokam and the most important ingredient sichuan pepper. Sichuan pepper or triphal is very important ingredient in this recipe because it helps in digestion.Because bangda fish some time is not digested by some people, sichuan pepper helps the digestion. Sichuan pepper has a unique taste it is different from black pepper and white pepper, it taste is like lemon. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 Step By Step Method 1.Clean, wash and apply salt to fish and keep. 2. Make paste of fresh grated coconut, red

Bangda is very tasty fish, I would like the medium size of the fish it would be eaten by children or any age group as it is easily to discard the bones. Bangda is also known as Mackerel. The Indian Mackerel is generally found in shallow coastal water near coastal region. It is very tasty fish. We can prepare many variation from this fish.  I have prepared bangda fry in simple and easy method.Mixture of many spices are blended to this fish, but I have blended very few ingredient to this recipe. I have rubbed the fish in the spices and coated with semolina and shallow fried. It is a side dish or starter. Can be served with hot steam rice and curry or simple dal. Yum mm.......   Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 3-4 Step By Step Method: 1. Clean and wash the fish, and drain the water thoroughly. 2. Add mix masala, turmeric powder and salt. 3. Marinate and keep for ten minutes. 4. Coat the fish in semolina. 5. Fry it o

Capsicum aloo sabji recipe is one of simple, quick and yummy recipe. We can prepare this and serve in school tiff-en box or office tiff-in. It can also be served with steamed rice and dal or chapaties. Capsicum is also known as bell pepper. Beside green they are yellow and red in colour. Capsicum is found all over the world. We can prepare many dishes as it is versatile. Capsicum is also very good for health. It is good for digestive problems, low in calories, constant antioxidant, improves heart health, benefit for patients with rheumatism, prevents diabetes, relieves pain.... Preparation Time: 10 minutes Cooking Time: 15 minutes Serves : 3-4 Step By Step Method 1. In a kadai add oil, when hot add mustard seed and let it crackle. 2. Add the chopped onion, slit green chillies and cook till onion is translucent. 3. Add cubed potatoes sauté and let it cook for five minutes. 4. Add mix masala powder and turmeric powder and sauté. 5. Add the cubed ca

Javla Vangi Recipe or Dried Baby Shrimps with Brinjal is very yummy and tasty recipe.  During monsoon season people store the dried fish and keep. And they prepare this yummy dish, during monsoon, it is served with bakari or chapati. Also can prepare simple dal, rice and serve javla vangi. Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3-4 person Step By Step Method 1. Add oil and let it become hot, then add chopped onion and sauté till translucent. 2. Add ginger/garlic paste and sauté for two minutes. 3. Add cubed brinjal and give a stir. 4. Now add mix masala or bottle masala and turmeric powder. 5. Now add the javla or small shrimps and salt and stir well. Add one fourth cup water take a nice boil and cook on slow flame till oil leaves the sides. 6. When done serve hot with chapati or bakari. Ingredients: 3 tbsp oil 2 onion chopped 1 tsp ginger/garlic paste 1 small bowl of javla or small shrimps (clean, wash and