Mamaskitchen

Tamarind rice recipe is a popular recipe of South Indians. This dish is traditional recipe of South. This dish is also known as Pulihora which means sour rice. Puli means sour. It is blended with spices, tamarind water and rice. Tamarind rice recipe can be prepared and carried on our journey. It is yummy and very delicious rice. Authentic way the recipe is prepared in two step the tamarind boiled with spice and rice separately and then mixed together. I have modified this recipe, it is the same taste but prepared in easy, simple and quick method by merging the tamarind and rice together. Tamarind rice can be served with rasam, I have served this recipe with aloo tamator rassa. Preparation Time: 10 minutes Cooking Time: 25 minutes Serves: 3-4 Step By Step Method. 1. Put oil in a pan and allow it to become hot. 2. Add slice onion and sauté it. 3. Add cloves, cumin seed, whole red chillies, bay leaves. 4. Give a quick stir. 5. Add the chopped tom

Soya bean is a source of Protein. Soya bean pulao is the best source of protein, one meal, easy and quick to cook also very healthy and nutritious. I have prepared the soya pulao in cooker, adding ghee, fresh vegetables and blended with mild spices. Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 3-4 Step By Step Method: Add ghee in cooker, now after one minute add bay leaves, cloves, cinnamon, cardamon                        Now add the paste and fry till oil leaves the side     Add the Maggie cubes and  sauté Add the chop tomato and cook it for five minutes                                                                                     Add the cubed carrots and sauté Add the cubed potato stir well                                                                                                                              Now add the soya chunks stir nicely                                                        

There are different type of rice preparation pulao, briyani, khicdi etc. Rice can also prepared adding vegetables, chicken, mutton, eggs, paneer, soya etc. Chicken Pulao is one of the variation, added mild spiced flavored rice. Compared to briyani, pulao is very mild, simple spiced ingredient, easy and quick to prepare. It is kids friendly recipe truly yum and worth making. Preparation Time : 10 minutes Cooking Time: 35 minutes Serves : 5-6 Ingredients : 4 black pepper 2 black cardamon 2 small stick cinnamon 4 nos cloves 2 bay leaves 1 tsp black cumin 6 tbsp oil 3 tbsp butter 1 tsp sugar 4 nos sliced onion 3 nos sliced tomatoes 6 green chillies 2 tbsp ginger/ garlic paste 1 tsp coriander powder 1 tsp fennel powder 1/2 tsp cumin powder 1/4 tsp red chilli powder 4 tbsp yoghurt salt to taste 750 gm long grain rice or kolam rice 1 kg chicken Method : In a heavy bottom pan put oil and butter then add black pepper, cloves, cardamon, cinnamon, bay leaves, bl

                     Lemon rice recipe is a tangy flavor recipe which can be served with any type of veggie or chutney and it is really very tasty. It can be prepared with left over rice.  I have modified this recipe by adding tomatoes it is option if you don't like tomato then do not add use only lime juice and prepare.                                                                                           Ingredient 1 cup boiled rice 1 small chop onion 2 medium chop tomatoes 1 small tsp mustard seed (rai)  1 small tsp cumin seed (jeera) pinch asafoetida (hing) 1 tbsp coriander leaves chop 1/2 tsp turmeric pd (haldi pd) salt to taste 2 tbsp oil 2 green chilies chop 1/2 small lime juice  Method   1.In kadai put oil when hot add mustard seeds  2.When crackles add cumin seeds  3.Now add onion chop fry till pinkish 4.Then chop tomatoes and green chilies and fry till oil comes out 5.Now add turmeric pd,cooked rice sprinkle little water, add