Mamaskitchen

Medu vada recipe is the famous recipe from south, but it is recognise all over India. It is also known as Ulundhu vadai. Vadas is savoury fried snacks from India. We find different types of vada recipe like fritters, doughnuts, dumplings, there are also vadas prepared from legumes, potatoes. Vadas are accompained with various dips, chutney or sauces. It is served as breakfast or snacks. Medu vada is prepared with urad dal (black gram). Ingredients added to this recipe are chopped onion, green chillies, ginger, sliced fresh coconut, curry leaves, shaped like doughnuts and deep fried. I have added one more ingredients in this recipe that is raw rice, it makes the vada more crisp and soft and served with coconut chutney. Step By Step Method 1. Soak rice and urad dal separately for four hours. Then make paste adding very little water. Remove the better in a bowl and add chopped onion, ginger, green chillies, curry leaves, coriander leaves, sliced coconut and salt as per taste m

Patoli recipe is a sweet and fresh turmeric leaves flavoured sweet dish. Patoli's are prepared in Catholic families as well as Hindu families.  Catholic prepare this recipe on 15th August, it is the feast of our Lady called 'The Assumption of our Lady' (a holy day of obligation) and also it is prepared on the day of Sao Jaao (St John) feast and Konsachem fest (harvest festival). The Hindus prepare patoli during Shravan, also they offer naivedya during Ganpati festival. Patoli is also known as Patoleo. Patoli recipe is prepared in the fresh turmeric leaves, which gives an aroma and flavor. Rice flour is kneaded to soft dough then, spread on turmeric leaves and stuffed with grated coconut, jaggery and poha, then steamed and serve. Step By Step Method 1. Wash the turmeric leaves under running water.                                                                                     2. Wipe   it with kitchen towel and keep aside. 3. Take a bowl add poha to i

Chicken moile recipe is the traditional recipe of East Indian cuisine. It is prepared during festive occasion. Chicken moile recipe is prepared with the bottle masala for the authentic taste. The chicken is cleaned, washed, then added salt and turmeric and fried in oil. Even the potatoes are peeled cut round, added salt and turmeric and fried in oil. Then it is cooked with sliced onion, julienne of ginger, garlic, chillies, bottle masala and vinegar.  It is delicious and yummy. Step By Step Method 1. Add oil, let it become hot.                                                                                                                     2. Add sliced onion and fry till translucent.                                                                                               3. Add julienne of ginger, garlic and chillies and saute.                                                                            4. Saute till soft and pale.